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pro vyhledávání: '"Carlos C. Martínez-Chávez"'
Autor:
Carlos A. Martínez-Palacios, Sibila Concha-Santos, Elva M. Toledo-Cuevas, María G. Ríos-Durán, Carlos C. Martínez-Chávez, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Strussmann, Juan P. Hualde, Mariela A. Demicheli, Jorge Fonseca-Madrigal
Publikováno v:
Neotropical Ichthyology, Vol 18, Iss 2 (2020)
ABSTRACT Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making
Externí odkaz:
https://doaj.org/article/e49a5e5d7ad1486e966ff41635d41c41
