Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Carlos Bengoechea"'
Publikováno v:
Gels, Vol 10, Iss 4, p 223 (2024)
Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides and protein–protein int
Externí odkaz:
https://doaj.org/article/3aad0e7cc48a44f1b41baab4632bf371
Publikováno v:
Gels, Vol 10, Iss 3, p 166 (2024)
Seaweeds, rich in high-value polysaccharides with thickening/gelling properties (e.g., agar, carrageenan, and alginate), are extensively used in the food industry for texture customization and enhancement. However, conventional extraction methods for
Externí odkaz:
https://doaj.org/article/f3f6bb9d164d4e4fa36dee38832f88f4
Autor:
Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea, Silvia Flores, Lía Noemí Gerschenson
Publikováno v:
Foods, Vol 13, Iss 3, p 468 (2024)
Corona treatment (CT), a surface treatment widely used in the plastic industry, can be used to alter the properties of cassava starch. In the present work, CT was performed on dry granular starch (DS), water-suspended humid granular starch (HS), and
Externí odkaz:
https://doaj.org/article/c8644cae73544acc864846c7f1dcc6b7
Autor:
Iratxe Zarandona, Carlos Bengoechea, Estefanía Álvarez-Castillo, Koro de la Caba, Antonio Guerrero, Pedro Guerrero
Publikováno v:
Gels, Vol 7, Iss 4, p 175 (2021)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system to develop scaffolds by 3D printing. Hydrogels showed a weak gel behavior with shear thinning flow properties, caused by the ph
Externí odkaz:
https://doaj.org/article/f0176ee3d5e94097b2acb34e85eb7b46
Publikováno v:
Foods, Vol 10, Iss 5, p 981 (2021)
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulat
Externí odkaz:
https://doaj.org/article/2b2c12a861234b7685eb043d41d317e4
Publikováno v:
Materials Science and Engineering in Food Product Development. :41-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96480b0d6dd4b50229f645d40b5eca30
https://doi.org/10.1002/9781119860594.ch3
https://doi.org/10.1002/9781119860594.ch3
Publikováno v:
Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry. 80:8-18
The polymer industry was boosted in the middle of the twentieth century when industrial production was made feasible. Nowadays, it is really difficult to find many everyday objects that are not made of plastic or contain plastic parts. Thus, polymer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13265e50df3956061c23aba117eea5e6
https://doi.org/10.55815/413456
https://doi.org/10.55815/413456
Invasive brown seaweed Rugulopteryx okamurae (RO) can be used as basis of biocomposites with different polymers, such as polycaprolactone (PCL) or acylated soy protein isolated (SPIa). The addition of PCL can strengthen the biocomposite and the elast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd61013d6b519935f9e60ed0a04869cc
https://doi.org/10.21203/rs.3.rs-2951783/v1
https://doi.org/10.21203/rs.3.rs-2951783/v1
Autor:
Carlos Bengoechea, Ana Paula Batista, Estefanía Álvarez-Castillo, Antonio Guerrero, Nathalie Gontard, Helene Angellier-Coussy
Publikováno v:
Industrial Crops and Products. 198:116714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4329ee8ccc86ce32cf95c8aae0b61119
https://doi.org/10.1016/j.indcrop.2023.116714
https://doi.org/10.1016/j.indcrop.2023.116714