Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Carlos Barreiro"'
Publikováno v:
Microbiology Research, Vol 14, Iss 3, Pp 918-947 (2023)
The effect of climate change on flora and fauna has been widely discussed for years. However, its consequences on microorganisms are generally poorly considered. The main effect of climate change on microbiota is related to biodiversity changes in di
Externí odkaz:
https://doaj.org/article/23c8623971df4c5dbc409516ed41f10c
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1306 (2023)
Nowadays, legal regulations and social environmental concerns are converging towards the promotion of more sustainable agriculture based on organic compounds and soil preservation. These trends are fuelling the growth of the biofertilizers, which are
Externí odkaz:
https://doaj.org/article/db9985fb8891434ca751868a8af9bfb9
Publikováno v:
Encyclopedia, Vol 1, Iss 4, Pp 1223-1245 (2021)
Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed supp
Externí odkaz:
https://doaj.org/article/d0fcdf0ff83d47818babc9f7ecce3dec
Autor:
Katarina Kosalková, Carlos Barreiro, Isabel-Clara Sánchez-Orejas, Laura Cueto, Carlos García-Estrada
Publikováno v:
Journal of Fungi, Vol 9, Iss 2, p 234 (2023)
Cannabinoids are bioactive meroterpenoids comprising prenylated polyketide molecules that can modulate a wide range of physiological processes. Cannabinoids have been shown to possess various medical/therapeutic effects, such as anti-convulsive, anti
Externí odkaz:
https://doaj.org/article/eed5003f43e747a78c5a399356734458
Autor:
Óscar Velasco-Rodríguez, Mariana Fil, Tonje M. B. Heggeset, Kristin F. Degnes, David Becerro-Recio, Katarina Kolsaková, Tone Haugen, Malene Jønsson, Macarena Toral-Martínez, Carlos García-Estrada, Alberto Sola-Landa, Kjell D. Josefsen, Håvard Sletta, Carlos Barreiro
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1249 (2022)
Rotting wood is inhabited by a large diversity of bacteria, fungi, and insects with complex environmental relationships. The aim of this work was to study the composition of the microbiota (bacteria and fungi) in decaying wood from a northwest Spanis
Externí odkaz:
https://doaj.org/article/e28ccfba7b2f4129b51f2a56de50aa34
Autor:
Rebeca Domínguez-Santos, Katarina Kosalková, Isabel-Clara Sánchez-Orejas, Carlos Barreiro, Yolanda Pérez-Pertejo, Rosa M. Reguera, Rafael Balaña-Fouce, Carlos García-Estrada
Publikováno v:
Microorganisms, Vol 10, Iss 1, p 78 (2021)
The filamentous fungus Penicillium chrysogenum (recently reidentified as Penicillium rubens) is used in the industrial production of the β-lactam antibiotic penicillin. There are several mechanisms regulating the production of this antibiotic, actin
Externí odkaz:
https://doaj.org/article/5c2c7210fcfe4928afef7a5a9580edde
Autor:
Ana Ibáñez, Alba Diez-Galán, Rebeca Cobos, Carla Calvo-Peña, Carlos Barreiro, Jesús Medina-Turienzo, Mario Sánchez-García, Juan José R. Coque
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1619 (2021)
On average less than 1% of the total phosphorous present in soils is available to plants, making phosphorous one of the most limiting macronutrients for crop productivity worldwide. The aim of this work was to isolate and select phosphate solubilizin
Externí odkaz:
https://doaj.org/article/893cd456d092426e99320ae39df143f4
Publikováno v:
Journal of Fungi, Vol 3, Iss 3, p 44 (2017)
Carotenoids are organic lipophilic yellow to orange and reddish pigments of terpenoid nature that are usually composed of eight isoprene units. This group of secondary metabolites includes carotenes and xanthophylls, which can be naturally obtained f
Externí odkaz:
https://doaj.org/article/77ac0d7d59a743629bf8fc57370ad890
Autor:
Laura García-Calvo, Raquel Rodríguez-Castro, Ricardo V. Ullán, Silvia M. Albillos, Marta Fernández-Aguado, Cláudia M. Vicente, Kristin F. Degnes, Håvard Sletta, Carlos Barreiro
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2023, 107 (2-3), pp.691-717. ⟨10.1007/s00253-022-12335-w⟩
Applied Microbiology and Biotechnology, 2023, 107 (2-3), pp.691-717. ⟨10.1007/s00253-022-12335-w⟩
International audience; Plant biomass is a promising substrate for biorefinery, as well as a source of bioactive compounds, platform chemicals, and precursors with multiple industrial applications. These applications depend on the hydrolysis of its r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf4684014ea09d24f66b668a83a51a9
https://hal.insa-toulouse.fr/hal-03922424
https://hal.insa-toulouse.fr/hal-03922424
Autor:
Komal Agrawal, Erika Cristina G. Aguieiras, Hiroshi Amesaka, K.S. Anantharaju, Miguel Arroyo, Prashant S. Arya, Emanueli Backes, Dhritiksha M. Baria, José Luis Barredo, Carlos Barreiro, Sudhanshu S. Behera, Reeta Bhati, Kanishk Bhatt, Elba P.S. Bon, Adelar Bracht, Goutam Brahmachari, Filipe Carvalho, Servio Tulio Alves Cassini, Chiu-Wen Chen, Rubia Carvalho Gomes Corrêa, Cristina Coscolín, Ayla Sant’Ana da Silva, Bruna Polacchine da Silva, Thais de Andrade Silva, Isabel de la Mata, Jairo Pinto de Oliveira, Ronaldo Rodrigues de Sousa, Marcella Fernandes de Souza, Cheng-Di Dong, Jaqueline Greco Duarte, Roberta Pereira Espinheira, Mariana de Oliveira Faber, Daniel Oluwagbotemi Fasheun, Pedro Fernandes, Viridiana S. Ferreira-Leitão, Manuel Ferrer, Niyonzima Francois, Denise M.G. Freire, José Luis García, Carlos García-Estrada, Vishal A. Ghadge, Peter N. Golyshin, Carolina Reis Guimarães, Venkatesh S. Joshi, Shigenori Kanaya, Camila Gabriel Kato, Ankush Kerketta, Yuichi Koga, Chandrakant Kokare, Bikash Kumar, Pankaj Kumar, Paloma Liras, Xiangyang Liu, Juan F. Martín, Patricia Molina-Espeja, Sunil S. More, Veena S. More, Shivangi Mudaliar, Ashok Kumar Nadda, Ajay Nair, Lakshana Nair, Nandini Amrutha Nandyal, Francois N. Niyonzima, Florien Nsanganwimana, Rakeshkumar R. Panchal, Ashok Pandey, Dimple S. Pardhi, Anil Kumar Patel, Nidhi Y. Patel, Rosane Marina Peralta, Laura Marina Pinotti, K.R. Pooja, Kiransinh N. Rajput, Archana S. Rao, Meena R. Rathod, Vikram H. Raval, Ramesh C. Ray, Diana Rocha, Romina Rodríguez-Sanoja, Alba Romero, Beatriz Ruiz-Villafán, Harshal Sahastrabudhe, Hima A. Salu, Igor Carvalho Fontes Sampaio, Sergio Sánchez, Vinícius Mateus Salvatore Saute, Flávio Augusto Vicente Seixas, Ayushi Sharma, Shagun Sharma, Pramod B. Shinde, Rahul Shrivastava, Rajni Singh, Sanju Singh, Reeta Rani Singhania, Swati Srivastava, Kazufumi Takano, Shun-ichi Tanaka, Ricardo Sposina Sobral Teixeira, Marina Cristina Tomasini, Thaís Marques Uber, Ryo Uehara, Pradeep Verma, Shivani M. Yagnik, Julio Pansiere Zavarise
Publikováno v:
Biotechnology of Microbial Enzymes ISBN: 9780443190599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55e0a532593a3a2b6195a21f79df1cba
https://doi.org/10.1016/b978-0-443-19059-9.00035-9
https://doi.org/10.1016/b978-0-443-19059-9.00035-9