Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Carlos Augusto Mallmann"'
Autor:
Juliano Kobs Vidal, Cristina Tonial Simões, Cristiane Rosa da Silva, Luara Medianeira de Lima Schlösser, Tiago Madalosso, Carlos Augusto Mallmann
Publikováno v:
Ciência Rural, Vol 54, Iss 12 (2024)
ABSTRACT: An experiment was conducted to assess the crop yield, nutritional composition, and mycotoxin contamination in different corn hybrids. The impact of these variables on the feed formulation cost of starter diets for broilers was also evaluate
Externí odkaz:
https://doaj.org/article/7c3df07a36ac45c8a2b0d15555fd1e54
Autor:
Juliano Kobs Vidal, Cristina Tonial Simões, Adriano Olnei Mallmann, Denize Tyska, Helder Victor Pereira, Carlos Augusto Mallmann
Publikováno v:
Veterinary Sciences, Vol 11, Iss 2, p 97 (2024)
Corn is one of the most produced cereals in the world and plays a major role in poultry nutrition. As there is limited scientific information regarding the impact of transgenic technology on the quality and nutrient composition of the grains, this st
Externí odkaz:
https://doaj.org/article/5ca724bb076e45f1a77aa11e671ffe68
Autor:
Alexandre Gomes Rocha, Paulo Dilkin, Roberto Montanhini Neto, César Schaefer, Carlos Augusto Mallmann
Publikováno v:
Veterinary and Animal Science, Vol 17, Iss , Pp 100263- (2022)
In feed manufacturing, the need for an effective combination of ingredients to produce a complete feed for animals is well known. However, limited quantitative data illustrate the effect of low homogeneity on the performance of animals. This study wa
Externí odkaz:
https://doaj.org/article/c10db0d452434abe92ebcdf668527599
Autor:
Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves dos Santos
Publikováno v:
Foods, Vol 12, Iss 13, p 2439 (2023)
This study produced two gels: one solely using psyllium fiber (GP) and another combining this fiber with linseed oil (GL+P). Both gels replaced 15% and 30% of the animal fat content of salamis. The objective was to evaluate the impact of this lipid r
Externí odkaz:
https://doaj.org/article/bd68bca2033f49f9b2f1c4775e15e421
Autor:
Vinicius Duarte, Adriano Olnei Mallmann, Camila Tonini, Diogo Liberalesso, Cristiane Rosa da Silva, Cristina Tonial Simões, Luciane Tourem Gressler, Ana Paula Frederico Rodrigues Loureiro Bracarense, Carlos Augusto Mallmann
Publikováno v:
Ciência Rural, Vol 52, Iss 6 (2021)
ABSTRACT: In vitro tests are performed to evaluate the efficacy of antimycotoxins additives (AMAs); nevertheless, such assays show a low correlation with in vivo trials, which are also required to determine AMAs’ efficacy. In search of an alternati
Externí odkaz:
https://doaj.org/article/b1b9471740274e168bc24b2d89d0ee58
Autor:
Denize Tyska, Adriano Olnei Mallmann, Juliano Kobs Vidal, Carlos Alberto Araújo de Almeida, Luciane Tourem Gressler, Carlos Augusto Mallmann
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0244957 (2021)
Fumonisins (FBs) and zearalenone (ZEN) are mycotoxins which occur naturally in grains and cereals, especially maize, causing negative effects on animals and humans. Along with the need for constant monitoring, there is a growing demand for rapid, non
Externí odkaz:
https://doaj.org/article/9595aa0f5b434f8ca594f9fcfaf4917b
Autor:
Natalia Hoffmann Rossi, Maurício Schneider Oliveira, Liziane Rachel da Silva Wovst, Carlos Augusto Mallmann
Publikováno v:
Ciência Rural, Vol 49, Iss 11 (2019)
ABSTRACT: Purple maize is an important foodstuff for the Peruvian people. Its unique nutritional and antioxidant characteristics makes it widely exported to other countries. However, when contaminated by fungi, it can trigger numerous health problems
Externí odkaz:
https://doaj.org/article/9b945c1c910d468b8c162d71c554d200
Autor:
Ana Paula de Lima Veeck, Bruna Klein, Amanda Roggia Ruviaro, Andréia Quatrin, Lauren Fresinghelli Ferreira, Ana Paula Daniel, Jaqueline Piccolo, Maurício Schneider Oliveira, Carlos Augusto Mallmann, Berta Maria Heinzmann, Tatiana Emanuelli
Publikováno v:
Ciência Rural, Vol 45, Iss 6, Pp 1113-1119 (2015)
O objetivo do presente estudo foi avaliar o efeito da aspersão de extratos de Lippia alba na estabilidade lipídica de filés de carpa húngara armazenados a -18±2°C. Filés não tratados (controle sem aspersão) ou aspergidos (1mL 10g-1 de filé)
Externí odkaz:
https://doaj.org/article/71105be2e00944d3a1184a7dd41ea930
Autor:
Lúcio de Paula Amaral, Juliana Simoni Moraes Tondolo, Bianca Schindler, Daniela Thomas da Silva, Carlos Garrido Pinheiro, Solon Jonas Longhi, Carlos Augusto Mallmann, Berta Maria Heinzmann
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 58, Iss 1, Pp 12-21 (2015)
This study evaluated the seasonal influence on the yield and chemical composition of the essential oil (EO) of Nectandra megapotamica. Fresh young (YL) and old leaves (OL) obtained from three trees in each season (Nov/2010 to Sep/2011) collected in S
Externí odkaz:
https://doaj.org/article/12ceddd39b464f9aba4878e325a1ba39
Autor:
Denize Tyska, Carlos Augusto Mallmann, Viviani Corrêia, Camila Durlo Tamiosso, Adriano Olnei Mallmann, João Radünz Neto
Publikováno v:
Ciência Rural, Vol 43, Iss 7, Pp 1251-1257 (2013)
O objetivo deste estudo foi avaliar fontes de concentrados proteicos vegetais alternativos em substituição ao farelo de soja sobre o desempenho e composição centesimal de jundiás (Rhamdia quelen) e coloração dos filés. Foram utilizadas 20 uni
Externí odkaz:
https://doaj.org/article/f60bffab730e4b10a5f210db2a434656