Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Augusto Ledesma-Escobar"'
Autor:
Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, Pedro Pérez-Juan, Feliciano Priego-Capote
Publikováno v:
Molecules, Vol 29, Iss 13, p 3080 (2024)
Most research on saffron has focused on its composition and beneficial effects, while the culinary perspective to enhance its gastronomic potential remains unexplored. This study aims to define the transfer of the main compounds responsible for color
Externí odkaz:
https://doaj.org/article/55f6aa59186842558b3e319109f310ca
Publikováno v:
Analytica Chimica Acta. 1266:341308
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::374c50a2f4ee19d918084a683cf3d7b2
https://doi.org/10.1016/j.aca.2023.341308
https://doi.org/10.1016/j.aca.2023.341308
Autor:
Inmaculada Criado-Navarro, Carlos Augusto Ledesma-Escobar, María José Parrado-Martínez, Rosa María Marchal-López, José María Olmo-Peinado, Juan Antonio Espejo-Calvo, Feliciano Priego-Capote
The content of phenols and triterpenes in extra virgin olive oil (EVOO) is strongly influenced by the extraction process. However, the partition of individual compounds among the involved phases (pastes, wastewater and oil) has not been deeply evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a24f2651ad4314bf110eb6fb17bd5a
https://hdl.handle.net/10668/22357
https://hdl.handle.net/10668/22357
Autor:
Sonia Tomé-Rodríguez, Carlos Augusto Ledesma-Escobar, José María Penco-Valenzuela, Mónica Calderón-Santiago, Feliciano Priego-Capote
Publikováno v:
Journal of Food Composition and Analysis. 109:104478
Fruitiness is one of the most appreciated organoleptic features of extra virgin olive oils (EVOOs), which are categorized as a function of the fruitiness intensity and typology. In this research, we determined the main C-5 and C-6 volatiles formed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900f31d17cf77f7bb34038dead299047
https://doi.org/10.1016/j.jfca.2022.104478
https://doi.org/10.1016/j.jfca.2022.104478