Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos Augusto Ehrenfried"'
Autor:
Aislan Cristina Rheder Fagundes Pascoal, Carlos Augusto Ehrenfried, Begoña Gimenez-Cassina Lopez, Thiago Matos de Araujo, Vinicius D’ávila Bitencourt Pascoal, Rovilson Gilioli, Gabriel Forato Anhê, Ana Lúcia Tasca Goes Ruiz, João Ernesto de Carvalho, Maria Élida Alves Stefanello, Marcos José Salvador
Publikováno v:
Molecules, Vol 19, Iss 2, Pp 1843-1855 (2014)
The Myrtaceae family is a common source of medicines used in the treatment of numerous diseases in South America. In Brazil, fruits of the Campomanesia species are widely used to make liqueurs, juices and sweets, whereas leaves are traditionally empl
Externí odkaz:
https://doaj.org/article/a22a8317daa647a2a5ca4b1f29588e43
Autor:
Rovilson Gilioli, Ana Lúcia Tasca Goes Ruiz, Gabriel Forato Anhê, Thiago M. de Araújo, Maria Élida Alves Stefanello, João Carvalho, Marcos José Salvador, Carlos Augusto Ehrenfried, Aislan C R F Pascoal, Vinicius D'Ávila Bitencourt Pascoal, Begoña Gimenez-Cassina Lopez
Publikováno v:
Molecules
Molecules; Volume 19; Issue 2; Pages: 1843-1855
Molecules, Vol 19, Iss 2, Pp 1843-1855 (2014)
Molecules; Volume 19; Issue 2; Pages: 1843-1855
Molecules, Vol 19, Iss 2, Pp 1843-1855 (2014)
The Myrtaceae family is a common source of medicines used in the treatment of numerous diseases in South America. In Brazil, fruits of the Campomanesia species are widely used to make liqueurs, juices and sweets, whereas leaves are traditionally empl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79168ab86d4ec95ee0853a13168f36ab
http://europepmc.org/articles/PMC6271740
http://europepmc.org/articles/PMC6271740
Autor:
Letícia F L, Barros, Carlos Augusto, Ehrenfried, Dilamara, Riva, Andersson, Barison, Renato, de Mello-Silva, Maria Elida A, Stefanello
Publikováno v:
Natural product communications. 7(10)
The volatile and non-volatile constituents of the unripe fruits of Magnolia ovata (A. St.-Hil.) Spreng. (Magnoliaceae) were studied. The essential oils were obtained by hydrodistillation of the fruit of two plant populations (A and B) and analyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::75b4c45724710d8c26d8f9a7ef6fdb23
https://pubmed.ncbi.nlm.nih.gov/23157012
https://pubmed.ncbi.nlm.nih.gov/23157012
Autor:
Carlos Augusto Ehrenfried, Élide Pereira dos Santos, Marianna Erbano, Maria Élida Alves Stefanello
Publikováno v:
Microscopy research and technique. 75(12)
Salvia lachnostachys Benth., Lamiaceae, is a endemic species from southern Brazil. The essential oil of its leaves and flowers is mainly constituted by aliphatic compounds, such as dodecanoic acid, with sesquiterpenes as minor constituents. This work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a91bd04a78cefdcf38a141422a00a0
https://pubmed.ncbi.nlm.nih.gov/22972766
https://pubmed.ncbi.nlm.nih.gov/22972766
Autor:
Maria Helena Verdan, Armando Carlos Cervi, Andersson Barison, Elida A Stefanello, Dilamara Riva Scharf, Carlos Augusto Ehrenfried, Marcos José Salvadore
Publikováno v:
Natural Product Communications. 9:1934578X1400901
A new naphthoquinone, 6-methoxy-7-hydroxy-α-dunnione (1), along with four known compounds (2, 4, 10, and 11) were isolated from Snningia canescens (Mart.) Wiehler tubers, while S. warmingii (Hiern.) Chautems furnished eight known compounds (3–10).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384dfe83c2ddf80ea5f2526dd59588db
https://doi.org/10.1177/1934578x1400901033
https://doi.org/10.1177/1934578x1400901033
Autor:
Dilamara Riva, Letícia F. L Barros, Carlos Augusto Ehrenfried, Andersson Barison, Renato de Mello-Silva, Maria Élida Alves Stefanello
Publikováno v:
Natural Product Communications. 7:1934578X1200701
The volatile and non-volatile constituents of the unripe fruits of Magnolia ovata(A. St.-Hil.) Spreng. (Magnoliaceae) were studied. The essential oils were obtained by hydrodistillation of the fruit of two plant populations (A and B) and analyzed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84190f4815dfc523fdc8363c7e9eb051
https://doi.org/10.1177/1934578x1200701030
https://doi.org/10.1177/1934578x1200701030
Autor:
Marcos José Salvador, Carlos Augusto Ehrenfried, Marcos N Eberline, Aislan C R F Pascoal, Maria Élida Alves Stefanello
Publikováno v:
Natural Product Communications. 6:1934578X1100600
Numerous diseases are induced by free radicals via lipid peroxidation, protein peroxidation and DNA damage. It has been known that a variety of plant extracts have antioxidant activity to scavenge free radicals. Campomanesia adamantium (Myrtaceae) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0e5496ac96014e07feb923d4805498
https://doi.org/10.1177/1934578x1100600711
https://doi.org/10.1177/1934578x1100600711