Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Asensio-Regalado"'
Autor:
Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1270 (2022)
Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antio
Externí odkaz:
https://doaj.org/article/04a85834fb2f4fa38c1e10eeab1a6d1c
Autor:
Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo
Publikováno v:
Nanomaterials, Vol 12, Iss 5, p 746 (2022)
Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape pomace was obtained and chara
Externí odkaz:
https://doaj.org/article/2471681fe6494c119b7fa0f15db96b57
Autor:
Rosa M. Alonso-Salces, Luis A. Berrueta, Beatriz Abad-García, Andrea Sasía-Arriba, Carlos Asensio-Regalado, Enrique Dapena, Blanca Gallo
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13071-13081
Liquid chromatography high-resolution mass spectrometry fingerprinting together with pattern recognition techniques was used to determine the metabolites involved in the susceptibility of apple cultivars to rosy apple aphid (RAA). Preprocessing of ul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ee334382f3759ea4c54f0644b433253
https://doi.org/10.1021/acs.jafc.2c00738
https://doi.org/10.1021/acs.jafc.2c00738
Autor:
Rosa María, Alonso-Salces, Luis Ángel, Berrueta, Beatriz, Quintanilla-Casas, Stefania, Vichi, Alba, Tres, María Isabel, Collado, Carlos, Asensio-Regalado, Gabriela Elena, Viacava, Aimará Ayelen, Poliero, Enrico, Valli, Alessandra, Bendini, Tullia, Gallina Toschi, José Manuel, Martínez-Rivas, Wenceslao, Moreda, Blanca, Gallo
Publikováno v:
Food chemistry. 366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de6b30dd3ca1dbbb7a6c20a724870d25
https://pubmed.ncbi.nlm.nih.gov/34314930
https://pubmed.ncbi.nlm.nih.gov/34314930
Autor:
Luis A. Berrueta, Blanca Gallo, Beatriz Quintanilla-Casas, Aimará Ayelen Poliero, José Manuel Martínez-Rivas, Rosa M. Alonso-Salces, Wenceslao Moreda, Enrico Valli, Stefania Vichi, Carlos Asensio-Regalado, Alba Tres, Tullia Gallina Toschi, Alessandra Bendini, Gabriela Elena Viacava, María Isabel Collado
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
61 Páginas.-- 5 Tablas.-- 1 Figura
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8182718a7066e40d05417c798dcafb5b
https://doi.org/10.1016/j.foodchem.2021.130588
https://doi.org/10.1016/j.foodchem.2021.130588