Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carlos Arrieta-Durango"'
Publikováno v:
Gels, Vol 8, Iss 9, p 566 (2022)
In this work, the rheological behavior of passion fruit peel extract was determined at different temperatures (5–40 °C) and peel content in the extract (40–55% w/w). The extract was obtained after blanching the passion fruit peels at 95 °C for
Externí odkaz:
https://doaj.org/article/99937b8a171942838abdd02dd913b2b1
