Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carlos Alexandre Moreira da Silva"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100370- (2023)
This research investigated the physical and physicochemical characteristics, nutritional quality, and oxidative stability of flaxseed oil (FO) and avocado oil (AO) and their blends. Five formulations, varying the mass ratio between AO and FO (AO: FO,
Externí odkaz:
https://doaj.org/article/34ef941d71f04554b7106d58e96a7b63
Autor:
Roger Assis de Oliveira, Giovanna Milena Borges Hipólito, Ricardo de Freitas Fernandes Pontes, Paulo Henrique Nascimento Ferreira, Ricardo Sanz Moreira, José Plácido, Carlos Alexandre Moreira da Silva, Laura Plazas Tovar
Publikováno v:
Education for Chemical Engineers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1674771f6e30006ef73780592578cef2
https://doi.org/10.1016/j.ece.2023.05.007
https://doi.org/10.1016/j.ece.2023.05.007
Autor:
VINICIUS SEFERIAN SCHEFFER MACHADO, JOSÉ JUNIOR BUTZGE, OSVALDIR PEREIRA TARANTO, CARLOS ALEXANDRE MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e436fb69af4e63e1246e6b9e3f234645
https://doi.org/10.17648/enemp-2022-159023
https://doi.org/10.17648/enemp-2022-159023
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7d857119bc90a5f96a1b846be50ba10
https://doi.org/10.17648/enemp-2022-159209
https://doi.org/10.17648/enemp-2022-159209
Autor:
VINICIUS SEFERIAN SCHEFFER MACHADO, JOSÉ JUNIOR BUTZGE, OSVALDIR PEREIRA TARANTO, CARLOS ALEXANDRE MOREIRA DA SILVA
Publikováno v:
Anais do Congresso Brasileiro de Sistemas Particulados.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7698f4bd0100c89b078d038dca5ed3b9
https://doi.org/10.17648/enemp-2022-159019
https://doi.org/10.17648/enemp-2022-159019
Autor:
Ricardo Tokio Higuti, Darlan Bonetti, Luiz O. V. Pereira, Ana Maria Frattini Fileti, Samuel Vitor Saraiva, Rosiane Lopes da Cunha, Flávio Vasconcelos da Silva, Carlos Alexandre Moreira da Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:47:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-28 Ultrasonic spectroscopy has a great potential to measure the particle sizes in suspensions and emulsions of many industrial sectors. However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7a45854459c8fa57ec1bb8c0e928b1
https://doi.org/10.1016/j.ces.2021.117274
https://doi.org/10.1016/j.ces.2021.117274
Autor:
Darlan Bonetti, Rosiane Lopes da Cunha, Ana Maria Frattini Fileti, Carlos Alexandre Moreira da Silva, Samuel Vitor Saraiva, Luiz O. V. Pereira, Flávio Vasconcelos da Silva, Ricardo Tokio Higuti
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T17:40:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-10-05 Petrobras ANP Ultrasonic spectroscopy is a technique that often has been used for measuring the particle size distribution in suspensions and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99f36f54ef7402f5d10c57a6f4369475
Publikováno v:
Chemical Engineering Research and Design. 135:37-51
Rice protein has raised interest from food industry due to its singular nutritional value and nutraceutical properties. However, rice protein concentrate powder presents fine particles with moderate flowability and low wettability, limiting its use.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d3b5ee53551163a24cd47ab7b2f5c72
https://doi.org/10.1016/j.cherd.2018.05.019
https://doi.org/10.1016/j.cherd.2018.05.019
Autor:
Carlos Alexandre Moreira da Silva, Osvaldir Pereira Taranto, Marcello Nitz, José Júnior Butzge
Publikováno v:
Advanced Powder Technology. 25:195-210
This review presents a compilation of works of the main techniques for monitoring and control fluidization regimes, particle size and moisture content during coating and granulation processes in the fluidized bed. The development of monitoring and co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11da5eb126e17aeb228cc8c412eb9e38
https://doi.org/10.1016/j.apt.2013.04.008
https://doi.org/10.1016/j.apt.2013.04.008
Autor:
Flávio Vasconcelos da Silva, Osvaldir Pereira Taranto, Maria Regina Parise, Carlos Alexandre Moreira da Silva
Publikováno v:
Powder Technology. 212:445-458
Fluidization has been used extensively in many industrial processes in chemical, food and pharmaceutical branches. However, the operational conditions of these processes frequently lead to the defluidization phenomenon or to the total collapse of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::928ebcfd6537d74710ee0c75892b1853
https://doi.org/10.1016/j.powtec.2011.07.007
https://doi.org/10.1016/j.powtec.2011.07.007