Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carlos Alejandro Paola"'
Publikováno v:
Revista de Enseñanza de la Física, Vol 25, Iss 1-2, Pp 7-24 (2013)
En este trabajo se presentan lineamientos generales para tratar algunos problemas de simetría inherentes a los campos, electrostático y magnetostático. Se plantea que, conociendo la simetría de ciertas distribuciones de cargas y corrientes, es po
Externí odkaz:
https://doaj.org/article/a7955be5d73a469683a3813c787e31d0
Autor:
Carlos Alejandro Paola, Estela Bruno, Anabel Rodriguez, Rodolfo Horacio Mascheroni, Laura Analía Campañone
Publikováno v:
Food Science and Technology ahead of print July 30, 2018
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology, Volume: 39, Issue: 2, Pages: 336-343, Published: 30 JUL 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 30 JUL 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology, Volume: 39, Issue: 2, Pages: 336-343, Published: 30 JUL 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 30 JUL 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
The aim of the present study was to evaluate the effect of solar and microwave drying on raspberries (Rubus Idaeus) cv. Heritage. The efficiency of drying was evaluated in terms of weight reduction in function of the time. The quality properties eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe60ae5dc7c83933118cc62e2569b97
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015105&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005015105&lng=en&tlng=en
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
This paper describes the development of a simulation model for heating of foods in microwave ovens and its uses to optimize food heating strategies. The solution of the coupled energy and mass microscopic balances considers the electromagnetic energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd406fd48fa7b318c13f9b6a563b86a8
http://sedici.unlp.edu.ar/handle/10915/144183
http://sedici.unlp.edu.ar/handle/10915/144183