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pro vyhledávání: '"Carlos Alejandro Bertuzzi"'
Autor:
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, Linda Cucciniello, Fabiana Totaro, Carlos Alejandro Bertuzzi, Riccardo Caccialanza, Paolo Pedrazzoli, Fabio Puglisi
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is linked to a redu
Externí odkaz:
https://doaj.org/article/5c808d13ab4c42c8b8c7a71ae33c307c
