Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Alberto Jaramillo Cruz"'
Publikováno v:
Plan estratégico y prospectivo del sector de frutas frescas en el Valle del Cauca 2033 ISBN: 9786287523951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6994a72e11814a0b6b87724f6ca03d2
https://doi.org/10.25100/peu.684.cap5
https://doi.org/10.25100/peu.684.cap5
Autor:
Henry Caicedo Asprilla, Diego Fernando Vargas Calderón, José Manuel Rosero Giraldo, Julián Durán Peralta, Carlos Alberto Jaramillo Cruz, Yuliana Amórtegui, Pedro León Cruz Aguilar, José Fabian Ríos Obando, Lina Marcela Vargas García, Thomas Manfred Tegethoff
En el presente libro se presentan tres estudios relacionados con el sector de frutas frescas en el Valle del Cauca, el primero de ellos es un estudio de referenciamiento competitivo, el segundo es un estudio de inteligencia económica (vigilancia tec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b516a95a43edf3f11da72fe0db91cfc
https://doi.org/10.25100/peu.684
https://doi.org/10.25100/peu.684
Publikováno v:
Plan estratégico y prospectivo del sector de frutas frescas en el Valle del Cauca 2033 ISBN: 9786287523951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f6a2d4f1ee5581ad3bfd707f24cbe4e
https://doi.org/10.25100/peu.684.cap1
https://doi.org/10.25100/peu.684.cap1
Autor:
Alberto Stanislao Atzori, Andres Camilo Castaño-Barreto, Carlos Alberto Jaramillo-Cruz, Raúl Andrés Molina Benavides
Publikováno v:
Sustainability, Vol 12, Iss 3458, p 3458 (2020)
Sustainability
Volume 12
Issue 8
Sustainability
Volume 12
Issue 8
The Zapatosa marsh (cié
naga de la Zapatosa) is located in the Department of Cesar in Colombia. In 2018, the muddy complex of Zapatosa was declared a Ramsar wetland, for this reason, it is necessary to develop management strategies for the
naga de la Zapatosa) is located in the Department of Cesar in Colombia. In 2018, the muddy complex of Zapatosa was declared a Ramsar wetland, for this reason, it is necessary to develop management strategies for the
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 4:710-716
The production of a laccase enzyme secreted by the Ascomycota fungus Xylaria sp. was improved under submerged fermentation using a combination of the one factor-at-a-time method for different carbon and nitrogen sources, a Taguchi orthogonal array an