Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carlos Alberto Garza-Alonso"'
Autor:
Carlos Alberto Garza-Alonso, Antonio Juárez-Maldonado, Susana González-Morales, Marcelino Cabrera-De la Fuente, Gregorio Cadenas-Pliego, América Berenice Morales-Díaz, Libia Iris Trejo-Téllez, Gonzalo Tortella, Adalberto Benavides-Mendoza
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12787- (2023)
Zn is an indispensable nutrient for crops that usually presents low bioavailability. Different techniques have been proposed to improve the bioavailability of Zn, including the use of nanofertilizers. The objective of the study was to evaluate the ap
Externí odkaz:
https://doaj.org/article/7fe91a6d261d4ca294032606e168dc16
Autor:
Carlos Alberto Garza-Alonso, Emilio Olivares-Sáenz, Susana González-Morales, Marcelino Cabrera-De la Fuente, Antonio Juárez-Maldonado, José Antonio González-Fuentes, Gonzalo Tortella, Marin Virgilio Valdés-Caballero, Adalberto Benavides-Mendoza
Publikováno v:
Plants, Vol 11, Iss 24, p 3463 (2022)
The objective of this review is to present a compilation of the application of various biostimulants in strawberry plants. Strawberry cultivation is of great importance worldwide, and, there is currently no review on this topic in the literature. Pla
Externí odkaz:
https://doaj.org/article/06bbe17607124f8caa004c5154d404b3
Autor:
Carlos Alberto Garza-Alonso, Emilio Olivares-Sáenz, Adriana Gutiérrez-Díez, Rigoberto E. Vázquez-Alvarado, Alfredo López-Jiménez
Publikováno v:
Agronomy, Vol 9, Iss 12, p 787 (2019)
The common fig is an edible fruit which is appreciated for its organoleptic characteristics and high commercial value. Several factors, including mineral nutrition, affect fig production. Macronutrients fulfill specific functions in the metabolism of
Externí odkaz:
https://doaj.org/article/d3a15069bf2c43da8201de7291cdb6f9
Autor:
Pablo Alan Rodríguez-Salinas, Fernando de Jesús Carballo-Méndez, Juan Carlos Rodríguez-Ortiz, Guillermo Niño-Medina, Emilio Olivares-Saénz, Carlos Alberto Garza-Alonso
Publikováno v:
Revista Mexicana de Ciencias Agrícolas. :309-318
El yodo (I) es un elemento no esencial para las plantas; sin embargo, la aplicación del elemento ha demostrado efectos positivos en plantas cultivadas en condiciones óptimas o bajo estrés. El objetivo de este experimento fue evaluar el impacto del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06340219e2136b4733c4cf2367da82f2
https://doi.org/10.29312/remexca.v13i28.3285
https://doi.org/10.29312/remexca.v13i28.3285
Autor:
Josué I. García-López, Carlos Alberto Garza-Alonso, Alfredo López-Jiménez, Emilio Olivares-Sáenz, Adriana Gutiérrez-Díez, Guillermo Niño-Medina, Rigoberto Vázquez-Alvarado
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48:1585-1599
In this research, effects of macronutrient deficiency (N, P, K, Ca, and Mg) on the production, physicochemical characteristics, minerals, phenolic compounds, and antioxidant capacity of fig fruits (Ficus carica L.) were evaluated using the missing el
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1331d1a1fd282ace9720d12184fb4d7e
https://doi.org/10.15835/nbha48311867
https://doi.org/10.15835/nbha48311867
Autor:
Susana González-Morales, Perla Abigail Cárdenas-Atayde, Carlos Alberto Garza-Alonso, Armando Robledo-Olivo, Adalberto Benavides-Mendoza
Publikováno v:
Inorganic Nanopesticides and Nanofertilizers ISBN: 9783030941543
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eff996f834c23837aa13171b1080befa
https://doi.org/10.1007/978-3-030-94155-0_5
https://doi.org/10.1007/978-3-030-94155-0_5
Autor:
Pablo Alan Rodríguez-Salinas, Fernando Borrego-Escalante, Agustín Hernández-Juárez, Enrique Díaz Barriga-Castro, Sonia Ramírez-Barrón, Josué I. García-López, Norma Angélica Ruiz-Torres, Neymar Camposeco-Montejo, Carlos Alberto Garza-Alonso, Antonio Flores-Naveda, Guillermo Niño-Medina
Publikováno v:
Molecules
Volume 26
Issue 7
Molecules, Vol 26, Iss 1998, p 1998 (2021)
Volume 26
Issue 7
Molecules, Vol 26, Iss 1998, p 1998 (2021)
The objective of this study was to determine the oxidative stress and the physiological and antioxidant responses of coriander plants (Coriandrum sativum) grown for 58 days in soil with zinc oxide nanoparticles (ZnO NPs) and zinc sulfate (ZnSO4) at c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a9e5d0913a74ae78645b3c99cf9b75
Autor:
Carlos Alberto Garza Alonso, Emilio Olivares Sáenz, Rigoberto Eustacio Vázquez Alvarado, Nora Estela García Treviño
Publikováno v:
Nova Scientia, Vol 12, Iss 24 (2020)
Introducción: La producción de cultivos en invernadero ha crecido considerablemente en los últimos años. La temperatura es un factor importante que debe considerarse cuando se pretende incursionar en la agricultura protegida. Las altas y bajas te
Externí odkaz:
https://doaj.org/article/38e2bbed74774aa5b1e3017a883dcb08