Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Carlos Alberto Alves da Silva"'
Autor:
Rosileide F. S. Andrade, Thayse A. L. Silva, Daylin R. Ribeaux, Dayana M. Rodriguez, Adriana F. Souza, Marcos A. B. Lima, Roberto A. Lima, Carlos Alberto Alves da Silva, Galba M. Campos-Takaki
Publikováno v:
Advances in Materials Science and Engineering, Vol 2018 (2018)
A biosurfactant was produced from Cunninghamella echinulata using sustainable technology for cleaning and degreasing of cotton fabric impregnated with burned motor oil. The surface tension was 32.4 mN/m on a medium containing instant noodle waste (2%
Externí odkaz:
https://doaj.org/article/18faa24dbe9e4e4a923b9211606b60ce
Autor:
José Carlos Vilar Junior, Daylin Rubio Ribeaux, Carlos Alberto Alves da Silva, Galba Maria De Campos-Takaki
Publikováno v:
International Journal of Microbiology, Vol 2016 (2016)
This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the qual
Externí odkaz:
https://doaj.org/article/894dfbe4907741618699bc313efb6932
Autor:
Carlos Alberto Alves da Silva, Galba Maria de Campos Takaki, Aline Elesbão do Nascimento, Marcos Antonio Barbosa de Lima, Patrícia Mendes de Souza, Adriana de Freitas Lima, Gabrielle Ferreira de Moura
Publikováno v:
Molecules, Vol 16, Iss 3, Pp 2486-2500 (2011)
This study concerns the metabolism of polyphosphate in Trichoderma harzianum, a biocontrol agent with innate resistance against most chemicals used in agriculture, including metals, when grown in the presence of different concentrations of cadmium. T
Externí odkaz:
https://doaj.org/article/d1bbe761eb834faaae810f311df36a5c
Autor:
Adriana Almeida Antunes, Hélvia Waleuska Casullo de Araújo, Carlos Alberto Alves da Silva, Clarissa Daisy da Costa Albuquerque, Galba Maria Campos-Takaki
Publikováno v:
Arquivos do Instituto Biológico, Vol 80, Iss 3, Pp 334-341
O interesse em surfactantes de origem microbiana tem aumentado consideravelmente nos últimos anos. A preocupação ambiental entre os consumidores, combinada às novas legislações de controle do meio ambiente, aumentou a procura por surfactantes n
Externí odkaz:
https://doaj.org/article/70fa12464b604b16ad15c851672aa06b
Autor:
Jackeline Fernanda Ferreira Camboim, José Fernando de Lira e Silva, Alice Martins da Silva Soares de Oliveira, carlos alberto alves da silva junior, Adauto Gomes Barbosa
Publikováno v:
Ciência Brasileira: Múltiplos olhares-Nutrição, Biologia, Biomedicina e Meio Ambiente ISBN: 9788557226555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da67806af738816656ac3cccf0c1f42
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599223
https://doi.org/10.29327/cb--nutricao-biologia-biomedicina-meio-ambiente-1.599223
Autor:
Eduardo da Silva França, Galba Maria de Campos Takaki, Carlos Alberto Alves da Silva, Jaqueline dos Santos Marinho, Dayana Montero Rodríguez, Rosileide Fontenele da Silva Andrade, Diego Guedes de Lima Lemos
Publikováno v:
Brazilian Journal of Development. 7:108307-108319
Os corantes microbianos têm sido bastante utilizados nas últimas décadas, devido a elevada biodiversidade microbiana existente. Serratia marcescens é uma bactéria que tem despertado interesse comercial e industrial devido ao elevado potencial de
Autor:
Thayná Rhomana da Silva Cândido, Kaoru Okada, Eduardo da Silva França, Galba Maria de Campos-Takaki, Uiara Maria de Barros Lira Lins, Jaqueline dos Santos Marinho, Carlos Alberto Alves da Silva, Rosileide Fontenele da Silva Andrade
Publikováno v:
Brazilian Journal of Development. 6:91693-91709
As esterases (E.C. 3.1.1.1) sao enzimas pertencentes a classe das carboxil ester hidrolases, e atuam diretamente na clivagem e na formacao de ligacoes esteres, enquanto as lipases (EC 3.1.1.3) sao hidrolases que catalisam a hidrolise de triacilglicer
Autor:
Uiara Maria de Barros Lira Lins, Laura Ventura Morais e Souza, José Bezerra de Paiva, Armando José Gomes Filho, Maria Karollyne dos Santos Paiva, Israel Gonalves dos Santos, Diego Guedes de Lima Lemos, Carlos Alberto Alves da Silva
Publikováno v:
Brazilian Journal of Development. 6:99265-99277
As enzimas microbianas tem aumentado sua producao nas ultimas decadas, devido a sua enorme versatilidade em diversos processos industriais. Tanino acil hidrolase (EC 3.1.1.20) ou tanase, e uma enzima que apresenta uma grande versatilidade e esta envo
Autor:
D. Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos Alberto Alves da Silva, Galba Maria de Campos-Takaki, Helvia Waleska Casullo de Araújo, Rosileide F. S. Andrade
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Microbial Cell Factories
Microbial Cell Factories
Background Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability than chemical surfactants. Despite its properties and potential
Autor:
Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Junior, Adriana Ferreira de Souza, Davi de Lima Cavantanti, Dayana Montero Rodriguez, Carlos Alberto Alves da Silva, Rosileide Fontenele da Silva Andrade
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e50311427438
Research, Society and Development; Vol. 11 Núm. 4; e50311427438
Research, Society and Development; v. 11 n. 4; e50311427438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e50311427438
Research, Society and Development; v. 11 n. 4; e50311427438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In current study, the production of biosurfactant by Cunninghamella elegans UCP 0542 in food industry waste-based medium was investigated as a biotechnological strategy to reduce the bioprocess costs. Cultivation of the Mucoralean fungus was performe