Výsledky vyhledávání - "Carlos Alarcón-Alarcón"

Protection of astaxanthin from photodegradation by its inclusion in hierarchically assembled nano and microstructures with potential as food

Autor: Claudio Araya, Miguel Miranda, César Torres-Gallegos, Felipe Oyarzun-Ampuero, Juan Carlos Sánchez-Caamaño, Carlos Alarcón-Alarcón, Ignacio Moreno-Villoslada, Mariela Inostroza-Riquelme

Publikováno v: Food Hydrocolloids. 83:36-44

Astaxanthin is a light sensitive molecule which is already approved as a dietary supplement, with a wide range of biological properties in humans and fishes. In this paper, we provide strategies to photostabilize the pigment through its inclusion in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7987d787702ca37f3cb7595cc06fd5a7
https://doi.org/10.1016/j.foodhyd.2018.04.033

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Sensing cu2+ by controlling the aggregation properties of the fluorescent dye rhodamine 6g with the aid of polyelectrolytes bearing different linear aromatic density

Autor: Carlos Alarcón-Alarcón, Ignacio Moreno-Villoslada, César Torres-Gallegos, Esteban Araya-Hermosilla, Rodrigo Araya-Hermosilla

Publikováno v: REACTIVE & FUNCTIONAL POLYMERS
Artículos CONICYT
CONICYT Chile
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The importance of the linear aromatic density of polyelectrolytes on the ability to bind and influence the state of aggregation of dyes such as rhodamine 6G is highlighted. The corresponding complexes present different interaction patterns with metal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfec7234811c17dc95cccdb89fa54c7d

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