Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carlos Agius"'
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 59 (2022)
Hydroponic cultivation of vegetables avoids problems with soil-borne plant pathogens and may allow higher yield. In arid climates and particularly on islands, high concentrations of sodium chloride can be present in the groundwater. For instance, in
Externí odkaz:
https://doaj.org/article/b31d8bddf9d94f35b50c8309f99afe89
Publikováno v:
MethodsX, Vol 5, Iss , Pp 537-550 (2018)
Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. Here we provide an improved protocol for accurate quantification of the main sugars, glucose and fructose, and the organic acids, citric aci
Externí odkaz:
https://doaj.org/article/65ad494a4dc245a6ad6def5f083332d4
Publikováno v:
Molecules, Vol 23, Iss 6, p 1389 (2018)
Glutamic and aspartic acid fulfil numerous functions in organisms. They are proteinogenic amino acids, they function as neurotransmitters, and glutamic acid links the citrate cycle with amino acid metabolism. In addition, glutamic acid is a precursor
Externí odkaz:
https://doaj.org/article/96692c1654a44c88a6ca00cee5ff35fe
Autor:
Sarah Brajkovic, Nils Rugen, Carlos Agius, Nicola Berner, Stephan Eckert, Amirhossein Sakhteman, Claus Schwechheimer, Bernhard Kuster
Publikováno v:
Nutrients
Volume 15
Issue 3
Pages: 783
Volume 15
Issue 3
Pages: 783
Plants are an indispensable cornerstone of sustainable global food supply. While immense progress has been made in decoding the genomes of crops in recent decades, the composition of their proteomes, the entirety of all expressed proteins of a specie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7779c993f2666eb7b87e5ca1c210999c