Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carlos Af Oliveira"'
Publikováno v:
Current Opinion in Food Science. 38:155-161
In this opinion article, the most recent advances in experimental food processing technologies to reduce mycotoxins' levels in food products are presented and discussed regarding their limitations and future challenges for application in food industr
Autor:
Bruna Leonel Gonçalves, Carlos Af Oliveira, Jennifer Henck, Eliana Setsuko Kamimura, Romulo Dutra Uliana, Carlos Humberto Corassin
Publikováno v:
Access Microbiology. 1
Studies have shown evidence of human exposure to aflatoxin M1 due to the consumption of contaminated milk and dairy products (mainly cheeses). This poses a great risk to public health, since milk and milk products are frequently consumed by a portion
Autor:
Laura C. C. Dominciano, Carlos Af Oliveira, Jéssica M Santello, Elaine Cp De Martinis, Sarah Hi Lee, Carlos Humberto Corassin
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
Carlos Af Oliveira, Diego Silva Siqueira, Rosangela S. Falconi, Crislany de Lima Barbosa, Antonio Sergio Ferraudo, Daniel Júnior de Andrade
Publikováno v:
Pest Management Science. 69:81-87
BACKGROUND: Leprosis is one of the most serious citrus plant diseases. Leprosis-affected plants, especially sweet orange [Citrus sinensis (L.) Osbeck], which is the most widely cultivated citrus fruit worldwide, show reduced photosynthetic capacity a
Autor:
Carlos Af Oliveira
Publikováno v:
Advances in Dairy Research.
Biofilms are defined as bacterial communities surrounded by a structured extracellular polymeric matrix which is adhered to biotic or abiotic surfaces [1]. Biofilm formation develops in two steps: firstly, a primary attachment occurs onto polymeric s
Autor:
Roice Eliana Rosim, Rodrigo Rodrigues Petrus, Viviane R. P. Coelho, Carlos Af Oliveira, Adriano G. Cruz, Carlos Humberto Corassin
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Mastitis is generally recognized as an important factor that influences the quality of milk and dairy products. Milk from infected cows is characterized by increased Somatic Cell Counts (SCC) associated with changes in the components and properties o