Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

Autor: Julieta Melissa López-Martínez, Jesús Santana-Gálvez, Carlos Aguilera-González, Arlette Santacruz, Carlos Abel Amaya-Guerra, Daniel A. Jacobo-Velázquez

Publikováno v: CyTA - Journal of Food, Vol 18, Iss 1, Pp 68-75 (2020)

In this study, the effect of carrot puree with enhanced levels of chlorogenic acid, obtained from carrots treated with wounding stress, on Lactobacillus concentration in microbiota, cognitive and brain development in two generations of rats was evalu

Externí odkaz: https://doaj.org/article/5fe941eac2654022959a8ed731a5ef08

Physicochemical characterisation andin vitroStarch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions

Autor: Julián De la Rosa Millán, Carlos Abel Amaya Guerra, Gerardo Rivera–González

Publikováno v: International Journal of Food Science & Technology. 54:2447-2457

The avocado seed is considered a by‐product of their pulp exploitation and today it does not present relevant food or industrial applications. In this study, we evaluate the potential use of its flour, their isolated starch and fibre fractions. Aft

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbb3ba9481410ba2b7f99f23b49037b3
https://doi.org/10.1111/ijfs.14160

Evaluation of the Lime-Cooking and Tortilla Making Properties of Quality Protein Maize Hybrids Grown in Mexico

Autor: Arturo Daniel Terrón Ibarra, José Luis Melesio Cuéllar, Carlos Abel Amaya Guerra, Gricelda Vazquez Carrillo, Sergio O. Serna-Saldívar, Ricardo Ernesto Preciado Ortiz, Pedro Herrera Macías

Publikováno v: Plant Foods for Human Nutrition. 63:119-125

Eleven experimental and three commercial white quality protein maize (QPM) hybrids and two regular endosperm controls were planted at Celaya, Guanajuato, Mexico with the aim of comparing grain physical characteristics, protein quality, lime-cooking a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0460bdd0d8be9ff5a03bea7e1be5a94
https://doi.org/10.1007/s11130-008-0080-1

Potencial productivo, propiedades físicas y valor nutrimental de híbridos de maíz de alta calidad proteínica

Autor: María Gricelda Vázquez Carrillo, José Luis Melesio Cuéllar, Pedro Herrera Macías, CARLOS ABEL AMAYA GUERRA, Sergio Othón Serna Saldívar, Ricardo Ernesto Preciado Ortiz, Arturo Daniel Terrón Ibarra

Publikováno v: Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Redalyc-ITESM
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias
INIFAP
Redalyc-INIFAP
Redalyc

Los híbridos de maíz de alto potencial productivo y calidad proteínica constituyen una alternativa para benefi ciar a la población mexicana que depende de la tortilla como su principal fuente de alimentación. Con el objetivo de comparar el poten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::314cd172b92177848cd8b37835938268
http://www.redalyc.org/articulo.oa?id=60834209

Ruminal fermentation profile, yield milk and chemic and microbiologic quality in dairy cattle feed with nitrogen enriches apple pomace

Autor: Alberto Muro Reyes, Francisco Javier Gutiérrez Piña, Carlos Rodríguez Muela, Carlos Abel Amaya Guerra, Héctor Gutiérrez Bañuelos, Luis Humberto Díaz García, Laura Alicia Polín Raygoza, Alejandro Espinoza Canales

Publikováno v: Nova Scientia, Vol 15, Iss 30 (2023)

Solid-state fermented apple pomace (AP-SSF) enriched with non-nitrogen protein has been studied as an alternative ingredient for feeding dairy cattle. The present study aimed to evaluate the effect of the inclusion of AP-SSF in the feeding of dairy c

Externí odkaz: https://doaj.org/article/b9968dbe8e124e248405adbd7cbfc517