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pro vyhledávání: '"Carlos A.A. Farias"'
Autor:
Aline M. Domingues, Carlos A.A. Farias, Lourdes M.C. Cabral, Amauri Rosenthal, Lair C. Cabral, Rosires Deliza
Publikováno v:
Food Control. 14:187-192
Several hydrolytic enzymes––Celluclast 1.5L, Pectinex ultra sp, Rohalases (SEP, F, 7069 e 7118)––and filtration with different pore size tissues––20; 30; 85; 100 μm––were independently studied, regarding their effect on the sensory q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e34aa72acca1bae6aa29576c4613e03
https://doi.org/10.1016/s0956-7135(02)00087-7
https://doi.org/10.1016/s0956-7135(02)00087-7
