Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Carlos A. Urrea"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP). The SGP ha
Externí odkaz:
https://doaj.org/article/e6d5fd2c035b4381935c27b196d8c6e9
Publikováno v:
Legume Science, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient‐dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake
Externí odkaz:
https://doaj.org/article/3641f69db80b40639b63183e64660caa
Autor:
Mayavan Subramani, Carlos A. Urrea, Sowjanya R. Tamatamu, Venkateswara R. Sripathi, Krystal Williams, Lathadevi K. Chintapenta, Antonette Todd, Gulnihal Ozbay
Publikováno v:
Biomolecules, Vol 14, Iss 1, p 109 (2024)
This study identified proteomic changes in the seeds of two tolerant (SB-DT3 and SB-DT2) and two sensitive (Merlot and Stampede) common bean genotypes in response to terminal drought stress. Differentially expressed proteins (DEPs) were abundant in t
Externí odkaz:
https://doaj.org/article/e889990753f04e9ab9769175abe1cada
Autor:
Santos Barrera, Jorge C. Berny Mier y Teran, Juan David Lobaton, Roosevelt Escobar, Paul Gepts, Steve Beebe, Carlos A. Urrea
Publikováno v:
Plant Direct, Vol 6, Iss 12, Pp n/a-n/a (2022)
Abstract The production of the common bean (Phaseolus vulgaris L.), one of the most important sources of protein and minerals and one of the most consumed grain legumes globally, is highly affected by heat and drought constraints. In contrast, the te
Externí odkaz:
https://doaj.org/article/b826e2d849b94099829174037fb2b709
Publikováno v:
The Plant Genome, Vol 15, Iss 1, Pp n/a-n/a (2022)
Abstract Common bean (Phaseolus vulgaris L.) is consumed worldwide, with strong regional preferences for seed appearance characteristics. Colors of the seed coat, hilum ring, and corona are all important, along with susceptibility to postharvest dark
Externí odkaz:
https://doaj.org/article/2718a1f76dd44b55928b3c9ceb42491e
Autor:
Mayavan Subramani, Carlos A. Urrea, Rasheed Habib, Ketaki Bhide, Jyothi Thimmapuram, Venu Kalavacharla
Publikováno v:
Plants, Vol 12, Iss 1, p 210 (2023)
We conducted a genome-wide transcriptomic analysis of three drought tolerant and sensitive genotypes of common bean to examine their transcriptional responses to terminal drought stress. We then conducted pairwise comparisons between the root and lea
Externí odkaz:
https://doaj.org/article/9f3924f7a9824d2eb6a279688593c641
Publikováno v:
Metabolites, Vol 12, Iss 10, p 944 (2022)
Many environmental stresses can affect the accumulation of metabolites in plants, including drought. In the present study, we found a great deal of variability in the seed metabolic profiles of the tolerant (Matterhorn, SB-DT2 and SB-DT3) common bean
Externí odkaz:
https://doaj.org/article/d6733c2ac0f34974aaac4b822a845dae
Publikováno v:
Agriculture, Vol 3, Iss 1, Pp 90-111 (2013)
Most foods are considered functional in terms of providing nutrients and energy to sustain daily life, but dietary systems that are capable of preventing or remediating a stressed or diseased state are classified as functional foods. Dry beans (Phase
Externí odkaz:
https://doaj.org/article/18c81ba8bf2641178240cc795d433d7f
Autor:
Rie Sadohara, Paulo Izquierdo, Filipe Couto Alves, Timothy Porch, James Beaver, Carlos A. Urrea, Karen Cichy
Publikováno v:
Genetic Resources and Crop Evolution. 69:1627-1648
Common bean (Phaseolus vulgaris L.) is a nutrient-rich food, but its long cooking times hinder its wider utilization. The Yellow Bean Collection (YBC) was assembled with 295 genotypes from global sources to assess the genetic and phenotypic diversity
Autor:
Carlos Ramos Urrea, Amanda Paula Pedroso, Fernanda Thomazini, Andreia Cristina Feitosa do Carmo, Mônica Marques Telles, Ana Lydia Sawaya, Maria do Carmo Pinho Franco, Eliane Beraldi Ribeiro
Publikováno v:
Frontiers in Nutrition. 9
IntroductionThyroid hormones exert multiple physiological effects essential to the maintenance of basal metabolic rate (BMR), adaptive thermogenesis, fat metabolism, growth, and appetite. The links between obesity and the hormones of the thyroid axis