Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carlos A. Sagaste"'
Autor:
José R. Ayala, Gisela Montero, Marcos A. Coronado, Conrado García, Mario A. Curiel-Alvarez, José A. León, Carlos A. Sagaste, Daniela G. Montes
Publikováno v:
Molecules, Vol 26, Iss 5, p 1348 (2021)
Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt. One way to valorize the orange residue is to produce bioethanol b
Externí odkaz:
https://doaj.org/article/3fc1a4cc912a4cdd8d10bec128ff45a0
Autor:
José A. León, Gisela Montero, Marcos A. Coronado, Conrado García, Héctor E. Campbell, José R. Ayala, Daniela Montes, Carlos A. Sagaste
Publikováno v:
International Journal of Photoenergy, Vol 2018 (2018)
In recent years, research on noncatalytic methods for biodiesel production has increased, mainly processes under supercritical conditions that allow the processing of waste vegetable oils (WVO) without the need to use catalysts, where the absence of
Externí odkaz:
https://doaj.org/article/bccf30b3a5f7414fa12befffddbe8a7b
Autor:
Carlos A. Sagaste, Gisela Montero, Marcos A. Coronado, José R. Ayala, José Á. León, Conrado García, Benjamín A. Rojano, Stephania Rosales, Daniela G. Montes
Publikováno v:
Molecules, Vol 24, Iss 9, p 1786 (2019)
In this work, the antioxidant properties of methanolic extract of Larrea tridentata were assessed through the free radical scavenging method, ferric reducing antioxidant power and oxygen radical absorbance capacity. The phenolic acids content in the
Externí odkaz:
https://doaj.org/article/bfc795b4608e4bb3b85a834c3eeb5614
Akademický článek
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Autor:
Marcos A. Coronado, José A. León, José R. Ayala, Carlos A. Sagaste, Gisela Montero, Mario Curiel-Alvarez, Daniela G. Montes, Conrado García
Publikováno v:
Molecules
Volume 26
Issue 5
Molecules, Vol 26, Iss 1348, p 1348 (2021)
Volume 26
Issue 5
Molecules, Vol 26, Iss 1348, p 1348 (2021)
Annually, millions of tons of foods are generated with the purpose to feed the growing world population. One particular eatable is orange, the production of which in 2018 was 75.54 Mt. One way to valorize the orange residue is to produce bioethanol b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c52e0e928563a4b604cd80b94966d2
https://pubmed.ncbi.nlm.nih.gov/33802601
https://pubmed.ncbi.nlm.nih.gov/33802601
Autor:
Daniela G. Montes, Laura K Cervantes, Gisela Montero, Carlos A. Sagaste, Marcos A. Coronado, José R. Ayala, José A. León, Ricardo Torres, Conrado García
Publikováno v:
Waste managementresearch : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. 39(7)
Wheat is one of the most important crops worldwide. Mexicali, Baja California, is an important wheat producer in Mexico with an average production of 507,543 t. Wheat straw is generated as a residue which could be used for different purposes such as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18eea7829cb4474737de4d9a0065e084
https://pubmed.ncbi.nlm.nih.gov/33357135
https://pubmed.ncbi.nlm.nih.gov/33357135
Publikováno v:
Acta scientiarum polonorum. Technologia alimentaria. 19(1)
BACKGROUND Emerging extraction techniques for bioactive compounds have been cataloged as efficient and cost effective compared to conventional ones. The objective of this research was to define the time and temperature that will guarantee a higher ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3858a0f58b953485c674b552594faaa
https://pubmed.ncbi.nlm.nih.gov/32227693
https://pubmed.ncbi.nlm.nih.gov/32227693
Autor:
Héctor Campbell, José A. León, Gisela Montero, Conrado García, Carlos A. Sagaste, Laura J. Pérez, Marcos A. Coronado, José R. Ayala
Publikováno v:
Journal of Essential Oil Bearing Plants. 20:897-914
The food industry is growing significantly every year. Annually, large quantities of fruits and vegetables are grown to meet the population demand. Among them, the orange (Citrus sinensis) producti...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e1b14ee2084835c1d1a94d54a7f030c
https://doi.org/10.1080/0972060x.2017.1364173
https://doi.org/10.1080/0972060x.2017.1364173
Autor:
Daniela G. Montes, Marcos A. Coronado, Gisela Montero, Conrado García, Benjamín Alberto Rojano, Carlos A. Sagaste, José R. Ayala, José A. León, Stephania Rosales
Publikováno v:
Molecules
Molecules, Vol 24, Iss 9, p 1786 (2019)
Volume 24
Issue 9
Molecules, Vol 24, Iss 9, p 1786 (2019)
Volume 24
Issue 9
In this work, the antioxidant properties of methanolic extract of Larrea tridentata were assessed through the free radical scavenging method, ferric reducing antioxidant power and oxygen radical absorbance capacity. The phenolic acids content in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb81ac300bbfe2d924746083031780a
http://europepmc.org/articles/PMC6539634
http://europepmc.org/articles/PMC6539634
Autor:
N. Rosas, Ricardo Torres, Margarita Stoytcheva, Marcos A. Coronado, Carlos A. Sagaste, Benjamin Valdez, Gisela Montero, Conrado García
Publikováno v:
Waste and Biomass Valorization. 8:1187-1197
The eucalyptus leaves generated by the forestry plantations in Mexico represent a neglected biomass residual resource that has a potential for the extraction of essential oil and would allow achieving economic incomes, as well as employment in the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4123c566c8b9a11f7cece0c76243fe6f
https://doi.org/10.1007/s12649-016-9695-x
https://doi.org/10.1007/s12649-016-9695-x