Zobrazeno 1 - 10
of 886
pro vyhledávání: '"Carlos A. Rosa"'
Autor:
Ana Pontes, Francisca Paraíso, Margarida Silva, Catarina Lagoas, Andreia Aires, Patrícia H. Brito, Carlos A. Rosa, Marc-André Lachance, José Paulo Sampaio, Carla Gonçalves, Paula Gonçalves
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-18 (2024)
Abstract Background In yeasts belonging to the subphylum Saccharomycotina, genes encoding components of the main metabolic pathways, like alcoholic fermentation, are usually conserved. However, in fructophilic species belonging to the floral Wickerha
Externí odkaz:
https://doaj.org/article/abd17472b1ae46b0bb5dd894b59eee8f
Autor:
Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-15 (2024)
Abstract Background Cost-effective production of biofuels from lignocellulose requires the fermentation of d-xylose. Many yeast species within and closely related to the genera Spathaspora and Scheffersomyces (both of the order Serinales) natively as
Externí odkaz:
https://doaj.org/article/e194105987f24e5fa69264974e87d330
Autor:
Ana Pontes, Francisca Paraíso, Yu-Ching Liu, Savitree Limtong, Sasitorn Jindamorakot, Lene Jespersen, Carla Gonçalves, Carlos A. Rosa, Isheng Jason Tsai, Antonis Rokas, Chris Todd Hittinger, Paula Gonçalves, José Paulo Sampaio
Publikováno v:
iScience, Vol 27, Iss 2, Pp 108987- (2024)
Summary: When Saccharomyces cerevisiae grows on mixtures of glucose and galactose, galactose utilization is repressed by glucose, and induction of the GAL gene network only occurs when glucose is exhausted. Contrary to reference GAL alleles, alternat
Externí odkaz:
https://doaj.org/article/e797b3eeb9184c779c66efae65c977a5
Autor:
Ana Carolina de Lima, Luciana R. Brandao, Bruno G. Botelho, Carlos A. Rosa, Laura Aceña, Montserrat Mestres, Ricard Boqué
Publikováno v:
Foods, Vol 13, Iss 1, p 122 (2023)
Gas chromatography–mass spectrometry (GC–MS), physicochemical and microbiological analyses, sensory descriptive evaluation, and multivariate analyses were applied to evaluate the efficiencies of microfiltration and pasteurization processes during
Externí odkaz:
https://doaj.org/article/02796d28d9e94578b4c7cf60a0a6438e
Autor:
MARINA ELIZABETH F. DE MOURA, FERNANDA PALLADINO, RAQUEL M. CADETE, KATHARINA O. BARROS, CARLA A. LARA, FERNANDA G.S. SILVA, CARLOS A. ROSA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract Xylose is the most abundant pentose sugar in lignocellulosic biomass and can be biologically converted into economically important products by microorganisms such as yeasts. This study aimed to characterize the bioconversion of xylose into x
Externí odkaz:
https://doaj.org/article/7c1fe4b0e5c644bc969654db653369c5
Autor:
Gabriela Muller, Victor R. de Godoy, Marcelo G. Dário, Eduarda H. Duval, Sergio L. Alves-Jr, Augusto Bücker, Carlos A. Rosa, Barbara Dunn, Gavin Sherlock, Boris U. Stambuk
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 803 (2023)
In Brazil, sucrose-rich broths (cane juice and/or molasses) are used to produce billions of liters of both fuel ethanol and cachaça per year using selected Saccharomyces cerevisiae industrial strains. Considering the important role of feedstock (sug
Externí odkaz:
https://doaj.org/article/ba0e2d713f07448b9f9d16189166128d
Autor:
Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout
Publikováno v:
IMA Fungus, Vol 12, Iss 1, Pp 1-20 (2021)
ABSTRACT The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations,
Externí odkaz:
https://doaj.org/article/94a96af07ae44d9e8c3e4a842b963d8f
Autor:
Adriane Mouro, Angela A. dos Santos, Denis D. Agnolo, Gabriela F. Gubert, Elba P. S. Bon, Carlos A. Rosa, César Fonseca, Boris U. Stambuk
Publikováno v:
Fermentation, Vol 6, Iss 3, p 72 (2020)
In recent years, many novel xylose-fermenting yeasts belonging to the new genus Spathaspora have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in Saccharomyces cerevisiae, a Spathasp
Externí odkaz:
https://doaj.org/article/929d1bbd6f6f45bc9564bf849ee03025
Autor:
MARIA E.A. PINTO, STHÉFANE G. ARAÚJO, MARCELA I. MORAIS, NÍVEA P. SÁ, CAROLINE M. LIMA, CARLOS A. ROSA, EZEQUIAS P. SIQUEIRA, SUSANA JOHANN, LUCIANA A.R.S. LIMA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT Fatty acid methyl esters (FAMEs) were obtained from vegetable oils of soybean, corn and sunflower. The current study was focused on evaluating the antifungal activity of FAMEs mainly against Paracoccidioides spp., as well as testing the inte
Externí odkaz:
https://doaj.org/article/04506c0ae13b45189f33182394714a23
Autor:
Marcos R.D. Batista, Fabiana Uno, Rafael D. Chaves, Rosana Tidon, Carlos A. Rosa, Louis B. Klaczko
Publikováno v:
PeerJ, Vol 5, p e3063 (2017)
Background Yeasts are a necessary requisite in the diet of most Drosophila species that, in turn, may vector their dispersal in natural environments. Differential attractiveness experiments and the isolation of yeasts consumed by Drosophila may be in
Externí odkaz:
https://doaj.org/article/6c1b8d2487814985ba06155edb293844