Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Carlos A. Ligarda-Samanez"'
Autor:
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Mamani-Condori, Karin Florez-Huaracha, Víctor J. Huamaní-Melendez
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35809- (2024)
The limited industrial use of indigenous varieties of native potatoes has caused a decrease in its cultivation, restricting it to the self-consumption of the Andean population. The present study analyzed the physicochemical, thermal, and structural p
Externí odkaz:
https://doaj.org/article/ae5edb8a711f4c26a86c73cdeaa342aa
Autor:
David Choque-Quispe, Ruth Karina Herbas-De la Cruz, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Dianeth Buleje-Campos, Yudith Choque-Quispe, Jenny C. Muñoz-Saenz, Zaida Olinda Pumacayo-Sanchez, Liliana Asunción Sumarriva-Bustinza, Nikol Alexsandra Silvera Ticona
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 9, Iss , Pp 100548- (2024)
Discharge of domestic, industrial, and commercial wastewater into water bodies, exposes the population to emerging contaminants, such as caffeine and surfactants, which, when present in small quantities, cause changes in the physicochemical parameter
Externí odkaz:
https://doaj.org/article/cf704f0e7171428c9a9f19a186c93a38
Autor:
Antonieta Mojo-Quisani, Daniel A. Ccallo-Silva, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Raúl Comettant-Rabanal, Raul Mamani-Condori, Víctor J. Huamaní-Meléndez
Publikováno v:
Polymers, Vol 16, Iss 17, p 2396 (2024)
Considering the potential of biopolymers from underutilized Andean sources in Peru to improve the characteristics of edible films, this work aimed to evaluate the formation of a polymeric matrix composed of Nostoc and modified potato starch for the f
Externí odkaz:
https://doaj.org/article/9c913d5a3de9479db17f5bbaadf0dd69
Autor:
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza-Oropeza, Aydeé M. Solano-Reynoso, Carlos A. Ligarda-Samanez, Wilbert Palomino-Ríncón, Katia Choque-Quispe, Manuel Jesus Torres-Calla
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100955- (2024)
In the high Andean areas of Peru, a diversity of native potatoes improved at the germplasm level is grown, with higher nutritional and amylose quality, for use mainly in fries. The research aimed to evaluate the rheological behavior, thermal and tech
Externí odkaz:
https://doaj.org/article/6c2a849eb79d48779054848a122fac2b
Autor:
Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, Miriam Calla-Florez, Carlos A. Ligarda-Samanez, Augusto Pumacahua-Ramos, Víctor J. Huamaní-Meléndez
Publikováno v:
Foods, Vol 13, Iss 13, p 2001 (2024)
Modifying starch allows for improvements in its properties to enable improved uses in food matrices, bioplastics, and encapsulating agents. In this research, four varieties of native potato starch were modified by acid treatment, enzymatic treatment,
Externí odkaz:
https://doaj.org/article/ddf1fec2d0364048a4fec27284b55785
Autor:
Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Sandro Froehner, Betsy S. Ramos-Pacheco, Yakov Felipe Carhuarupay-Molleda, Liliana Asunción Sumarriva-Bustinza
Publikováno v:
Polymers, Vol 16, Iss 13, p 1777 (2024)
Aqueous suspensions rely on electrostatic interactions among suspended solids, posing a significant challenge to maintaining stability during storage, particularly in the food and pharmaceutical industries, where synthetic stabilizers are commonly em
Externí odkaz:
https://doaj.org/article/63597ffd584f42018933c5594adf062c
Autor:
Ruth Karina Herbas-De la Cruz, Yudith Choque-Quispe, David Choque-Quispe, Carlos A. Ligarda-Samanez, Sandro Froehner, Dianeth Buleje-Campos, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Ronald Pérez-Salcedo, Celia Rocio Yauris-Silvera, José Luis Estrada-Pantía, Zaida Olinda Pumacayo-Sanchez
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100515- (2023)
The treatment of wastewater of domestic sources is composed by a series of procedures for the removal of pollutants, and involves the use of chemicals, for example for the coagulation-flocculation process, and not often, the use of chemical products
Externí odkaz:
https://doaj.org/article/1ea60ee4a69c47c4b43856f52c0cb109
Autor:
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, Mary L. Huamán-Carrión, José C. Arévalo-Quijano, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Reynaldo Sucari-León, Uriel R. Quispe-Quezada, Dante Fermín Calderón Huamaní
Publikováno v:
Polymers, Vol 16, Iss 6, p 838 (2024)
Tara gum, a natural biopolymer extracted from Caesalpinia spinosa seeds, was investigated in this study. Wall materials were produced using spray drying, forced convection, and vacuum oven drying. In addition, a commercial sample obtained through mec
Externí odkaz:
https://doaj.org/article/5bce1fba212d4d23bed5bab2a8c06983
Autor:
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Sandro Froehner, Aydeé M. Solano-Reynoso, Elibet Moscoso-Moscoso, Yakov Felipe Carhuarupay-Molleda, Ronald Peréz-Salcedo
Publikováno v:
Polymers, Vol 16, Iss 4, p 537 (2024)
There is a growing emphasis on seeking stabilizing agents with minimal transformation, prioritizing environmentally friendly alternatives, and actively contributing to the principles of the circular economy. This research aimed to assess the stabilit
Externí odkaz:
https://doaj.org/article/959bf7b1c7334ae293cc9f793688a8e1
Autor:
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Katya Choque-Quispe, Humberto Alzamora-Flores
Publikováno v:
Results in Engineering, Vol 18, Iss , Pp 101164- (2023)
In reducing heavy metals from water for direct or indirect consumption, various synthetic materials have been used; there is a tendency to use natural, biodegradable, and environmentally friendly materials. The aim was to elaborate copolymers with na
Externí odkaz:
https://doaj.org/article/e3e787c5d45b4ac7b45010d675d6bd4a