Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Carlos A. Gómez Aldapa"'
Autor:
Cesar Camacho-López, Claudia Romo-Gómez, Elena Otazo-Sánchez, Carlos A. Gómez Aldapa, Edelmira García-Nieto, Libertad Juárez-Santacruz
Publikováno v:
Water Science and Technology, Vol 87, Iss 2, Pp 347-353 (2023)
The denitrification process has been studied for biodegradation of some emerging contaminants (ECs). For this, anaerobic sludges from different Wastewater Treatment Plants (WTP) have been used; however, the biodegradation capacity can differ due to t
Externí odkaz:
https://doaj.org/article/76b59d1df4ae4bf284a7298d2c210b43
Autor:
J. Alexander Trejo-López, Esmeralda Rangel-Vargas, Carlos A. Gómez-Aldapa, José R. Villagómez-Ibarra, Reyna N. Falfán-Cortes, Otilio A. Acevedo-Sandoval, Javier Castro-Rosas
Publikováno v:
International Journal of Plant Biology, Vol 13, Iss 3, Pp 281-297 (2022)
Microorganisms represent a viable option for the control of phytopathogens. From the surface of healthy mangoes, different bacteria were isolated. For all isolated bacterial strains, we determined their antimicrobial activity against a fungal strain
Externí odkaz:
https://doaj.org/article/43e8a9a17254482a817d164f2b3018db
Autor:
Luis Díaz‐Batalla, Karina Aguilar Arteaga, Javier Castro‐Rosas, Reyna N. Falfán‐Cortés, Alejandro Téllez‐Jurado, Carlos A. Gómez‐Aldapa
Publikováno v:
Legume Science, Vol 4, Iss 2, Pp n/a-n/a (2022)
Abstract Cardiovascular disease (CVD) burden represents a major challenge for health care systems worldwide. Dyslipidemia is an important factor that triggers the atherogenic process and CVD development. The intake of legume seeds has been associated
Externí odkaz:
https://doaj.org/article/d82dd030ae844e77b5d5432ea98232ee
Autor:
Víctor Manuel Muñoz-Pérez, Carlos Enrique Galeana-Patiño, Mario Isidoro Ortiz, Raquel Cariño-Cortés, Iris Cristina López-Santillán, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa
Publikováno v:
Current Pharmaceutical Biotechnology. 24:1504-1514
Background: Preclinical and clinical evidence implies that destructive therapies in local and malignant tissue are frequently used on patients with head and neck cancer. Consequently, the microbiome of the treated and adjacent regions is affected. Di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7cb746bfbdba6a42da546290971ff03
https://doi.org/10.2174/1389201024666230213094953
https://doi.org/10.2174/1389201024666230213094953
Autor:
Lady Mireya QUEZADA-CORREA, Oscar CONTRERAS-DIOSES, Edison Omar MARTÍNEZ-MORA, Carlos Alberto GÓMEZ-ALDAPA, Esther RAMÍREZ-MORENO, Fabian Patricio CUENCA-MAYORGA
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2 (2021)
Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the As
Externí odkaz:
https://doaj.org/article/d7d525547cda4384a613170dc3dba317
Autor:
Enaim Aída Vargas-León, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 632-639 (2019)
The objective of this work was to carry out a double chemical modification in rice starch: the first modification was acid hydrolysis optimization as a preparatory step for the second modification, which consisted of phosphating. For the optimization
Externí odkaz:
https://doaj.org/article/7c35dd4b9c6f4712a9a6e18845cc1fd3
Autor:
Miguel Ángel Hernández-Cruz, Gabriela Marisol Vázquez-Cuevas, Javier Castro-Rosas, Martín Hernández-Juárez, Carlos Alberto Gómez-Aldapa
Publikováno v:
Pädi Boletín Científico de Ciencias Básicas e Ingenierías del ICBI. 10:1-9
El lactosuero es un residuo de la industria láctea, generado principalmente en la producción de queso. Este residuo representa entre el 80 y 90% del volumen de leche utilizada para la producción de queso, el cual se caracteriza por su alto conteni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb5ac8c61cf1ff896c9f569cb2d5883e
https://doi.org/10.29057/icbi.v10i20.9362
https://doi.org/10.29057/icbi.v10i20.9362
Autor:
Jorge Soria-Bustos, Miguel A. Ares, Carlos A. Gómez-Aldapa, Jorge A. González-y-Merchand, Jorge A. Girón, Miguel A. De la Cruz
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Enterobacter cloacae has emerged as an opportunistic pathogen in healthcare-associated infections. Analysis of the genomic sequences of several E. cloacae strains revealed the presence of genes that code for expression of at least one type VI secreti
Externí odkaz:
https://doaj.org/article/5ce18babace2401d9c8c973e35f3b656
Autor:
Suri Sadai Bautista-Monroy, Edgar Arturo Chávez-Urbiola, Rocío Ortega-Palacios, Armando González-Sánchez, Carlos Alberto Gómez-Aldapa, Odín Rodríguez-Nava, Julio Cesar Salgado-Ramírez, Arturo Cadena-Ramírez
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1513 (2022)
The scaling of Raceway bioreactors was studied by geometric and mechanical similarity, with an order of magnitude of 1:10. The hydrodynamic parameters involved (flow velocity, hydrodynamic stress or shear stress, dimensionless numbers of Re, Fr, and
Externí odkaz:
https://doaj.org/article/45a6486fd1c340cd98a89f51c234382d
Autor:
Monserrat Alonso-Vargas, Alejandro Téllez-Jurado, Carlos A. Gómez-Aldapa, María del Rocío Ramírez-Vargas, Laura Conde-Báez, Javier Castro-Rosas, Arturo Cadena-Ramírez
Publikováno v:
Fermentation, Vol 8, Iss 2, p 39 (2022)
The growing demand for natural products benefits the development of bioprocesses to obtain value-added compounds using residues such as sweet whey, which is rich in lactose. The yeast Kluyveromyces marxianus can ferment sweet whey to obtain 2-phenyle
Externí odkaz:
https://doaj.org/article/de403680aa6e4156abe1474c0ad64ac7