Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlos A. Gómez-Aldapa"'
Autor:
Javier Castro-Rosas, M. R. Torres-Vitela, Carlos A. Gómez-Aldapa, Nanci E. MartÃnez-Gonzáles, Angélica Villarruel-López, Karla Nuño, Luz E. Garay-MartÃnez
Publikováno v:
African Journal of Food Science. 10:178-184
Requeson cheese is an artisanal dairy product widely consumed in Latin America. However, no data is available on its microbiological and physicochemical quality. Eighty-four samples were collected. Identification and enumeration of indicator microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82d0ddb60b2b1080a12d3d9ec115369
https://doi.org/10.5897/ajfs2016.1473
https://doi.org/10.5897/ajfs2016.1473
Autor:
Carlos A. Gómez-Aldapa, Jesús Rodríguez-Miranda, Esmeralda Rangel-Vargas, Eva M. Santos-López, José R. Villagómez-Ibarra, Javier Castro-Rosas
Publikováno v:
African Journal of Microbiology Research. 8:1656-1662
Using differential scanning calorimetry (DSC) and plate count (PC), growth of Escherichia coli was measured in four initial E. coli cell concentrations cultured in tryptic soy broth (TSB) at 35°C. The calorimeter measured the energy released and/or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e92b11c6c228729e0ea6e69fb188010
https://doi.org/10.5897/ajmr2013.2529
https://doi.org/10.5897/ajmr2013.2529