Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Carlos A. Fuenmayor"'
Publikováno v:
Polysaccharides, Vol 2, Iss 2, Pp 454-476 (2021)
The use of natural carotenoids as food colorants is an important trend of innovation in the industry due to their low toxicity, their potential as bio-functional ingredients, and the increasing demand for natural and organic foods. Despite these bene
Externí odkaz:
https://doaj.org/article/8289918c92ab4ea3a3d445097c136b27
Publikováno v:
Foods, Vol 12, Iss 12, p 2348 (2023)
The Andean blueberry (Vaccinium meridionale Sw) is an underutilized wild fruit native to South America. It is known for its antioxidant properties and potential health benefits. In this study, Andean blueberry juice powders were produced via spray dr
Externí odkaz:
https://doaj.org/article/9374afcb17514ef18dd4af82f0ef44de
Autor:
Jersson X. Leon-Medina, Diana Acosta-Opayome, Carlos Alberto Fuenmayor, Carlos Mario Zuluaga-Domínguez, Maribel Anaya, Diego A Tibaduiza
Publikováno v:
International Journal of Food Properties. 26:327-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d17830e465e2323527b19733b8ad44b
https://doi.org/10.1080/10942912.2022.2161571
https://doi.org/10.1080/10942912.2022.2161571
Autor:
Cristina Domínguez-González, Ana Hernandez-Voth, Javier Sayas Catalan, Marta Corral Blanco, Alba Castaño Mendez, Miguel Angel Martin, Carlos De Fuenmayor Fernandez de la Hoz, Victoria Villena Garrido
Publikováno v:
BMJ Open Respiratory Research, Vol 7, Iss 1 (2020)
Background Recessive mutations in the thymidinekinase 2 (TK2) gene cause a rare mitochondrial myopathy, frequently with severe respiratory involvement. Deoxynucleoside therapy is currently under investigation.Research question What is the impact of n
Externí odkaz:
https://doaj.org/article/677e20e6aac9402e8b54e12b0cb15563
Autor:
Arias, Alejandra Castillo, Bobadilla, Carlos Alberto Fuenmayor, Domínguez, Carlos Mario Zuluaga
Publikováno v:
Food Biophysics; Mar2024, Vol. 19 Issue 1, p18-28, 11p
Publikováno v:
International Journal of Food Science & Technology. 57:7379-7390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e44981eec37390b56699af6e85c2822
https://doi.org/10.1111/ijfs.16093
https://doi.org/10.1111/ijfs.16093
Autor:
Laura Bermejo-Guerrero, Ana Arteche-López, Carlos de Fuenmayor Fernández de la Hoz, Aurelio Hernández-Laín, Miguel A Martín, Cristina Domínguez-González
Publikováno v:
Brain. 145:e99-e102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4a18b83d6e7e3591cd0f4bd1cebba3
https://doi.org/10.1093/brain/awac286
https://doi.org/10.1093/brain/awac286
Autor:
Jordan Yeboah, Ashley M. Santoro, Javier A. Arrieta-Escobar, Ines M. Caballero, Alvaro Orjuela, Carlos F. Novoa, Carlos A. Fuenmayor, Fatima E. Hamdani
Publikováno v:
Chemical Engineering Research and Design. 184:256-266
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b99ccb23e9cd37d5b9fc61e45cc3e68
https://doi.org/10.1016/j.cherd.2022.06.018
https://doi.org/10.1016/j.cherd.2022.06.018
Akademický článek
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Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2348
The Andean blueberry (Vaccinium meridionale Sw) is an underutilized wild fruit native to South America. It is known for its antioxidant properties and potential health benefits. In this study, Andean blueberry juice powders were produced via spray dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::042b6b0e2aa3a4c6c2414a6e566a94d5