Zobrazeno 1 - 10
of 617
pro vyhledávání: '"Carlos A. Fernandes de Oliveira"'
Autor:
Karen K. Dittmann, Luíza T. Chaul, Sarah H. I. Lee, Carlos H. Corassin, Carlos A. Fernandes de Oliveira, Elaine C. Pereira De Martinis, Virgínia F. Alves, Lone Gram, Virginie Oxaran
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Staphylococcus aureus, a major food-poisoning pathogen, is a common contaminant in dairy industries worldwide, including in Brazil. We determined the occurrence of S. aureus in five dairies in Brazil over 8 months. Of 421 samples, 31 (7.4%) were posi
Externí odkaz:
https://doaj.org/article/dd355288949640438268f2f9358f7efe
Publikováno v:
Dairy, Vol 4, Iss 2, Pp 392-394 (2023)
Dairy animals’ diets may be naturally and simultaneously contaminated by several fungi that are able to produce different secondary toxic metabolites, known as mycotoxins [...]
Externí odkaz:
https://doaj.org/article/1cc64964876c4664a5548bb059f0debd
Autor:
Carlos Humberto Corassin, Aline Borowsky, Sher Ali, Roice Eliana Rosim, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Dairy, Vol 3, Iss 4, Pp 842-848 (2022)
The aim of this study was to conduct an up-to-date investigation on the occurrence levels of aflatoxin M1 (AFM1) in samples of raw milk (n = 40), pasteurized milk (n = 44), ultra-high temperature (UHT) milk (n = 27), Minas cheese (n = 57), and yogurt
Externí odkaz:
https://doaj.org/article/eb5c40630311490592fbf07d033ac46c
Autor:
Sher Ali, Gul Badshah, Umar Ali, Muhammad Siddique Afridi, Anwar Shamim, Ajmir Khan, Frederico Luiz Felipe Soares, Leociley Rocha Alencar Menezes, Vanessa Theodoro Rezende, Andersson Barison, Carlos Augusto Fernandes de Oliveira, Fernando Gustavo Tonin
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract This research characterizes key metabolites in the leaf from Citronella gongonha Martius (Mart.) Howard (Cardiopteridaceae). All metabolites were assessed in intact leaf tissue by proton (1H) high-resolution magic angle spinning (HR-MAS) nuc
Externí odkaz:
https://doaj.org/article/ce930dbbfb3e4e2fadbd46aefae0219e
Autor:
Sher Ali, Lucas Gabriel Dionisio Freire, Vanessa Theodoro Rezende, Muhammad Noman, Sana Ullah, Abdullah, Gul Badshah, Muhammad Siddique Afridi, Fernando Gustavo Tonin, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Foods, Vol 12, Iss 23, p 4314 (2023)
In this review, the intricate issue about the occurrence levels of mycotoxins in foods is discussed aiming to underline the main knowledge gaps on the persistence of these toxicants in the food production system. Mycotoxins have been a key challenge
Externí odkaz:
https://doaj.org/article/f739e02710d54ec5ba99044a414a5469
Autor:
Micheli Midori de Cerqueira Costa Aoyanagi, Fábio Enrique Lemos Budiño, Jog Raj, Marko Vasiljević, Sher Ali, Leandra Naira Zambelli Ramalho, Fernando Silva Ramalho, Carlos Humberto Corassin, Giovana Fumes Ghantous, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Toxins, Vol 15, Iss 11, p 629 (2023)
Mycotoxins present a significant health concern within the animal-feed industry, with profound implications for the pig-farming sector. The objective of this study was to evaluate the efficacy of two commercial adsorbents, an organically modified cli
Externí odkaz:
https://doaj.org/article/70caa5e1464340279a46f5548c1f2085
Autor:
Isabela Maria de Moura Silva, Adriano Gomes da Cruz, Sher Ali, Lucas Gabriel Dionisio Freire, Luzianna Macedo Fonseca, Roice Eliana Rosim, Carlos Humberto Corassin, Rodrigo Barbosa Acioli de Oliveira, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Toxins, Vol 15, Iss 3, p 182 (2023)
Cheese is one of the most susceptible dairy foods to accumulating aflatoxins due to their high affinity to caseins. The consumption of cheese contaminated with high levels of aflatoxin M1 (AFM1) can be highly harmful to humans. The present work, base
Externí odkaz:
https://doaj.org/article/321379a95ae94bf4b16279c8e473b4f7
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 13000 (2022)
The secondary metabolism of toxigenic fungi can produce mycotoxins, substances that are toxic for both humans and animals. Mycotoxins and their by-products found in various biological tissues are considered biomarkers, and concentrations of these sub
Externí odkaz:
https://doaj.org/article/111fdd8a6e5c4bedad1078b4d3df1c72
Autor:
Cleide Oliveira de Almeida Møller, Luisa Freire, Roice Eliana Rosim, Larissa Pereira Margalho, Celso Fasura Balthazar, Larissa Tuanny Franco, Anderson de Souza Sant’Ana, Carlos Humberto Corassin, Fergal Patrick Rattray, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid bacteria (LAB) strains on the growth of Aspergillus parasiticus NRRL 2999
Externí odkaz:
https://doaj.org/article/2e0b032171fb468ba0489ac890250401
Autor:
Verena Hagspiel, Carlos Augusto Fernandes de Oliveira, Loïc De Weerdt, Tine Compernolle, Peter M. Kort
Publikováno v:
Environmental and resource economics
Environmental & Resource Economics
Environmental & Resource Economics
The use of recycled plastics is critical in the transition to a circular economy. However, for certain types of plastics, the recycling process is economically unviable. Government-driven incentives, such as a policy imposing a minimum fraction of re