Zobrazeno 1 - 10
of 518
pro vyhledávání: '"Carlos A. Conte‐Junior"'
Autor:
Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study aimed to obtain optimized mixture with three essential oils (EOs) for maximum antioxidant activity through the augmented simplex-centroid mixture design and evaluate the effect of this optimized blend on total aerobic psychrotroph
Externí odkaz:
https://doaj.org/article/01981ce48fda482cbd66651592dc8cf3
Autor:
Yhan S. Mutz, Denes do Rosario, Luiz R. G. Silva, Diego Galvan, Bruno C. Janegitz, Rafael de Q. Ferreira, Carlos A. Conte-Junior
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract In the present study a single screen-printed carbon electrode (SPCE) and chemometric techniques were utilized for forensic differentiation of Brazilian American lager beers. To differentiate Brazilian beers at the manufacturer and brand leve
Externí odkaz:
https://doaj.org/article/54058a4f20b34c9fb47366f9a54186e9
Autor:
Rodrigo V. Moreira, Carla P. Vieira, Diego Galvan, Vinicius S. Castro, Rayssa S. Lima, Yhan S. Mutz, Karina F. Delgado, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The growth of spoilage and pathogenic bacteria during storage represents significant losses in marketing raw milk cheeses. Thus, reducing NaCl in these products is challenging, as sodium has a critical antimicrobial role. Despite advances in non-ther
Externí odkaz:
https://doaj.org/article/11689685d8b84d7784c15e03316741dd
Publikováno v:
Global Challenges, Vol 5, Iss 5, Pp n/a-n/a (2021)
Abstract The current pandemic of coronavirus disease 2019 (COVID‐19) is recognized as a public health emergency of worldwide concern. Nanomaterials can be effectively used to detect, capture/inactivate or inhibit coronavirus cell entry/replication
Externí odkaz:
https://doaj.org/article/bf2abe0ec987430597e39103360eb8ad
Autor:
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1036-1043 (2019)
Objective To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle in Brazil. Methods The LL and PM muscles were obtained 24 h post-mortem from eight (n = 8) N
Externí odkaz:
https://doaj.org/article/a6b1d0304a4e4d359a6aa06bf31ef0bf
Autor:
Fernanda M. Viana, Maria Lucia G. Monteiro, Rafaela G. Ferrari, Yhan S. Mutz, Inayara B. A. Martins, Ana Paula A. A. Salim, Marcela De Alcantara, Rosires Deliza, Sérgio B. Mano, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 11, Iss 14, p 2144 (2022)
The aim of the present study was to evaluate the sensory acceptability limit of refrigerated fish through a multivariate approach, involving classic physicochemical and bacteriological indicators and considering different consumer profiles. The resul
Externí odkaz:
https://doaj.org/article/db0e4f2365134aad9d29a939170eca0a
Autor:
Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior
Publikováno v:
Foods, Vol 11, Iss 3, p 434 (2022)
This study aimed to investigate Brazilian consumers’ perception concerning foods processed by ultraviolet (UV) radiation and ultrasound (US) and define consumer segments considering their socioeconomic characteristics and eating habits towards indu
Externí odkaz:
https://doaj.org/article/733a7d44afb94ea1a6143438605f3b48
Autor:
Yhan S. Mutz, Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The effects of previous Salmonella Typhimurium habituation to an Italian-style salami concerning pathogen resistance against ultraviolet-C light (UV-C) treatment were modeled in order to establish treatment feasibility for the decontamination of dry-
Externí odkaz:
https://doaj.org/article/d068ff4675ee40999bf7a34f2447a032
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1332 (2021)
Beer is one of the oldest and most consumed beverages worldwide, and recent trends point to increased consumption of functional beers. However, there is a lack in the scientific literature on the effects of adding functional adjuncts in distinct step
Externí odkaz:
https://doaj.org/article/99be93ba8f554bc68d4b1b961246b848
Publikováno v:
Polymers, Vol 13, Iss 13, p 2077 (2021)
Several food contact materials (FCMs) contain non-intentionally added substances (NIAS), and most of the substances that migrate from plastic food packaging are unknown. This review aimed to situate the main challenges involving unknown NIAS in plast
Externí odkaz:
https://doaj.org/article/f2e978fcad544d2ba36017bcb3bdfadb