Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Carlos A da Rocha-Rosa"'
Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish
Autor:
Etelvina María Carvalho Gonçalves-Nunes, Maria M Gomes-Pereira, Amilton P Raposo-Costa, Carlos A da Rocha-Rosa, Carina M Pereyra, Rodrigo M Calvet, Ana L Alves-Marques, Francisco Cardoso-Filho, Maria C Sanches-Muratori
Publikováno v:
Latin American Journal of Aquatic Research, Vol 43, Iss 3, Pp 595-600 (2015)
The aim of the present study was to determine fungal genera, Aspergillus, Pénicillium and Fusarium species and aflatoxin B1 contamination from raw materials and finished feed intended for fish farm localized in Piaui, Brazil. Aspergillusflavus and P
Externí odkaz:
https://doaj.org/article/99cd2cc3f96e40f6bc132224a145047b
Autor:
Mariana Paiva Rodrigues, Águida Aparecida de Oliveira, Gabriela Lago Biscoto, Priscila Natália Pinto, Raul Roque de Souza Dias, Lauranne Alves Salvato, Luiz Antonio Moura Keller, Lilia Reneé Cavaglieri, Carlos Alberto da Rocha Rosa, Kelly Moura Keller
Publikováno v:
Molecules; Volume 27; Issue 19; Pages: 6422
The effect of essential oils (obtained using hydrodistillation) and plant extracts (ethanolic, aqueous, and hexanic extractions) of 10 different plants cultivated in Brazil were tested using the diffusion agar method, with the objective of evaluating
Autor:
Mariana Paiva Rodrigues, Andrea Luciana Astoreca, Águida Aparecida de Oliveira, Lauranne Alves Salvato, Gabriela Lago Biscoto, Luiz Antonio Moura Keller, Carlos Alberto da Rocha Rosa, Lilia Renée Cavaglieri, Maria Isabel de Azevedo, Kelly Moura Keller
Publikováno v:
Toxins, Vol 11, Iss 10, p 579 (2019)
Aspergillus carbonarius is a saprobic filamentous fungus, food spoiling fungus and a producer of ochratoxin A (OTA) mycotoxin. In this study, the in vitro antifungal activity of neem oil (0.12% p/p of azadirachtin) was evaluated against the growth of
Externí odkaz:
https://doaj.org/article/79b6456fb11c44509aa09cbb7d37bf34
Autor:
Francisco das Chagas Cardoso Filho, Rodrigo Maciel Calvet, Carlos Alberto da Rocha Rosa, Maria Marlúcia Gomes Pereira, Amilton Paulo Raposo Costa, Maria Christina Sanches Muratori
Publikováno v:
Ciência Animal Brasileira, Vol 14, Iss 3, Pp 305-311 (2013)
The aim of this study was to determine the occurrence of fungi and aflatoxins in fish feeds. We analyzed 36 samples of feed for fish, with two protein compositions (juvenile/fattening) and two forms of use (sealed/open). Aspergillus and Penicillium s
Externí odkaz:
https://doaj.org/article/b749c952ed1f4258b47a93baa9821ef3
Autor:
Alejandra Paola Magnoli, Lilia Reneé Cavaglieri, Marcos Aronovich, Christianne Perali, Carlos Alberto da Rocha Rosa
Publikováno v:
Mycotoxin Research. 36:371-379
This study aimed to evaluate the aflatoxin B1 (AFB1) adsorption capacity of the seaweed Lithothamnium calcareum in vitro and to prevent aflatoxicosis in broiler chickens. In vitro adsorption assays were performed at a single AFB1 concentration (1 μg
Autor:
Alzimiro Marcelo Conteiro Castilho, Marcelo Elias Fraga, Elen de Lima Aguiar-Menezes, Carlos Alberto da Rocha Rosa
Publikováno v:
Ciência Rural, Vol 40, Iss 6, Pp 1243-1249 (2010)
As formigas do gênero Atta são pragas importantes de diversas culturas agrícolas, pastagens e reflorestamentos. Os fungos entomopatogênicos estão entre os fatores naturais de mortalidade dessas formigas e por isso apresentam potencial para serem
Externí odkaz:
https://doaj.org/article/55a4dfd9b8ae4ec8a69dd9de39fee888
Autor:
Jéssika Mara Martins Ribeiro, Lilia Renée Cavaglieri, Hélio de Carvalho Vital, César Daniel Kruger, Carlos Alberto da Rocha Rosa
Publikováno v:
Ciência Rural, Vol 39, Iss 5, Pp 1452-1458 (2009)
O objetivo deste experimento foi investigar o efeito da radiação gama sobre a micobiota natural de ingredientes e ração avícola e seu impacto sobre espécies de Aspergillus spp. Para tanto, fubá, farelo de soja e ração foram expostos a uma fo
Externí odkaz:
https://doaj.org/article/ab83da17ea834b1da5956df804ee6a97
Autor:
Maria Marlucia Gomes Pereira, Eliana Pinheiro de Carvalho, Guilherme Prado, Carlos Alberto da Rocha Rosa, Thaís Veloso, Leandro Augusto Ferreira de Souza, Jéssika Mara Martins Ribeiro
Publikováno v:
Ciência e Agrotecnologia, Vol 29, Iss 1, Pp 106-112 (2005)
A aflatoxina M1 (AFM1) tem sido detectada em leite de animais alimentados com ração contaminada por aflatoxina B1 (AFB1), possuindo efeitos tóxicos e carcinogênicos muito próximos. Constitui-se um problema de Saúde Pública, pois sua toxidez é
Externí odkaz:
https://doaj.org/article/fe35436237d041e18d47a80d998e040b
Autor:
Auro Braga, Fernando Queiroz de Almeida, Vinicius Pimentel Silva, Kelly Moura Keller, Marina Prado Maciel, Maria Izabel Vieira de Almeida, Carlos Alberto da Rocha Rosa
Publikováno v:
Ciência Animal Brasileira, Volume: 22, Article number: e-63385, Published: 28 APR 2021
Ciência Animal Brasileira v.22 2021
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 22 (2021)
Ciência Animal Brasileira v.22 2021
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 22 (2021)
This study aimed to evaluate the effect of aflatoxin B1 (AFB1) on the digestibility of nutrients and the hematological profile of horses. The assay lasted 40 days, with 12 days for adaptation and 28 days for experimentation. In the experimental stage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9364dc8d09c9104a50a1da7ba49debbb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912021000100200&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912021000100200&lng=en&tlng=en
Autor:
Christianne, Perali, Alejandra Paola, Magnoli, Marcos, Aronovich, Carlos Alberto Da Rocha, Rosa, Lilia Rene, Cavaglieri
Publikováno v:
Mycotoxin research. 36(4)
This study aimed to evaluate the aflatoxin B