Zobrazeno 1 - 10
of 881
pro vyhledávání: '"Carlos A Rosa"'
Autor:
Natália OP Maciel, Susana Johann, Luciana R Brandão, Sona Kucharíková, Camila G Morais, Alexandre P Oliveira, Gustavo JC Freitas, Beatriz M Borelli, Franciane M Pellizzari, Daniel A Santos, Patrick Van Dijck, Carlos A Rosa
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 114, Iss 0 (2019)
BACKGROUND Opportunistic pathogenic yeast species are frequently associated with water habitats that have pollution sources of human or animal origin. Candida albicans has already been suggested as a faecal indicator microorganism for aquatic environ
Externí odkaz:
https://doaj.org/article/96f78b3dc51746a29415c722c1edbf00
Autor:
Graziele Mendes, Vívian N Gonçalves, Elaine M Souza-Fagundes, Markus Kohlhoff, Carlos A Rosa, Carlos L Zani, Betania B Cota, Luiz H Rosa, Susana Johann
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 111, Iss 3, Pp 209-217 (2016)
Fungi of the genus Paracoccidioides are responsible for paracoccidioidomycosis. The occurrence of drug toxicity and relapse in this disease justify the development of new antifungal agents. Compounds extracted from fungal extract have showing antifun
Externí odkaz:
https://doaj.org/article/5b1e925f497842ccbd11864615c99099
Autor:
Fernanda Fraga Campos, Policarpo A Sales Junior, Alvaro José Romanha, Márcio SS Araújo, Ezequias P Siqueira, Jarbas M Resende, Tânia MA Alves, Olindo A Martins-Filho, Vera Lúcia dos Santos, Carlos A Rosa, Carlos L Zani, Betania Barros Cota
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 110, Iss 1, Pp 65-74 (2015)
Aiming to identify new sources of bioactive secondary metabolites, we isolated 82 endophytic fungi from stems and barks of the native Brazilian tree Caesalpinia echinata Lam. (Fabaceae). We tested their ethyl acetate extracts in several in vitro assa
Externí odkaz:
https://doaj.org/article/3fee53e3f53d4ffa918295447935c860
Publikováno v:
Revista Subjetividades, Vol 24, Iss 2, Pp 1-14 (2024)
Esse trabalho propõe discutir a produção de subjetividades a partir do encontro com a experiência de um projeto de inserção social e garantia de direitos para pessoas em situação de rua e usuários de álcool e outras drogas. O Palmas Que Te
Externí odkaz:
https://doaj.org/article/6172814a8e644c28b1c1120a1c3a6f13
Autor:
Ana Pontes, Francisca Paraíso, Margarida Silva, Catarina Lagoas, Andreia Aires, Patrícia H. Brito, Carlos A. Rosa, Marc-André Lachance, José Paulo Sampaio, Carla Gonçalves, Paula Gonçalves
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-18 (2024)
Abstract Background In yeasts belonging to the subphylum Saccharomycotina, genes encoding components of the main metabolic pathways, like alcoholic fermentation, are usually conserved. However, in fructophilic species belonging to the floral Wickerha
Externí odkaz:
https://doaj.org/article/abd17472b1ae46b0bb5dd894b59eee8f
Publikováno v:
Journal of Applied Oral Science, Vol 32 (2024)
Abstract Adhesion to dentin is a first step for a successful microbial root canal colonization. Cell hydrophobicity seems to have some influence in the Candida species adhesion to surfaces. Objective to measure cell surface hydrophobicity and to inve
Externí odkaz:
https://doaj.org/article/b04d40357f9b4271b1bd91c3e8aa5170
Autor:
Katharina O. Barros, Megan Mader, David J. Krause, Jasmyn Pangilinan, Bill Andreopoulos, Anna Lipzen, Stephen J. Mondo, Igor V. Grigoriev, Carlos A. Rosa, Trey K. Sato, Chris Todd Hittinger
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-15 (2024)
Abstract Background Cost-effective production of biofuels from lignocellulose requires the fermentation of d-xylose. Many yeast species within and closely related to the genera Spathaspora and Scheffersomyces (both of the order Serinales) natively as
Externí odkaz:
https://doaj.org/article/e194105987f24e5fa69264974e87d330
Autor:
Raquel M Cadete, Monaliza A Melo, Kelly J Dussán, Rita C L B Rodrigues, Silvio S Silva, Jerri E Zilli, Marcos J S Vital, Fátima C O Gomes, Marc-André Lachance, Carlos A Rosa
Publikováno v:
PLoS ONE, Vol 7, Iss 8, p e43135 (2012)
BACKGROUND: This study is the first to investigate the Brazilian Amazonian Forest to identify new D-xylose-fermenting yeasts that might potentially be used in the production of ethanol from sugarcane bagasse hemicellulosic hydrolysates. METHODOLOGY/P
Externí odkaz:
https://doaj.org/article/7a1cff6bb7a7431eaf47fd962508c38a
Autor:
Ana Pontes, Francisca Paraíso, Yu-Ching Liu, Savitree Limtong, Sasitorn Jindamorakot, Lene Jespersen, Carla Gonçalves, Carlos A. Rosa, Isheng Jason Tsai, Antonis Rokas, Chris Todd Hittinger, Paula Gonçalves, José Paulo Sampaio
Publikováno v:
iScience, Vol 27, Iss 2, Pp 108987- (2024)
Summary: When Saccharomyces cerevisiae grows on mixtures of glucose and galactose, galactose utilization is repressed by glucose, and induction of the GAL gene network only occurs when glucose is exhausted. Contrary to reference GAL alleles, alternat
Externí odkaz:
https://doaj.org/article/e797b3eeb9184c779c66efae65c977a5
Publikováno v:
Revista Fatec Zona Sul, Vol 9, Iss 5, Pp 1-13 (2023)
Consumption potential indicates how much money families in a given location have available to spend on specific categories during the year, but as the covid-19 pandemic impacted the lives of consumers, there was an influence on the habits and spendin
Externí odkaz:
https://doaj.org/article/fc4bf96c513c45c1a77d66feba176bc2