Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos, Quillatupa"'
Autor:
Jose C. Tovar, Jeffrey C. Berry, Carlos Quillatupa, S. Elizabeth Castillo, Lucia Acosta‐Gamboa, Noah Fahlgren, Malia A. Gehan
Publikováno v:
Plant Direct, Vol 6, Iss 2, Pp n/a-n/a (2022)
Abstract Quinoa is a popular seed crop, often consumed for its high nutritional quality. We studied how heat stress in the roots or the shoots of quinoa plants affected the concentrations of 20 elements (aluminum, arsenic, boron, calcium, cadmium, co
Externí odkaz:
https://doaj.org/article/4c6f0c6ae85840aab25df0eb388b34da
Autor:
Jose C, Tovar, Jeffrey C, Berry, Carlos, Quillatupa, S Elizabeth, Castillo, Lucia, Acosta-Gamboa, Noah, Fahlgren, Malia A, Gehan
Publikováno v:
Plant direct. 6(2)
Quinoa is a popular seed crop, often consumed for its high nutritional quality. We studied how heat stress in the roots or the shoots of quinoa plants affected the concentrations of 20 elements (aluminum, arsenic, boron, calcium, cadmium, cobalt, cop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a9471ce2e4929c5d2d5428a6301554b5
https://pubmed.ncbi.nlm.nih.gov/35146239
https://pubmed.ncbi.nlm.nih.gov/35146239
Autor:
Jose Carlos Tovar, S. Elizabeth Castillo, Malia A. Gehan, Noah Fahlgren, Haley Schuhl, Anastasia Shamin, Steven T. Callen, Paige Pearson, Carlos Quillatupa
Publikováno v:
The Plant Journal
Summary Increasing global temperatures and a growing world population create the need to develop crop varieties that provide higher yields in warmer climates. There is growing interest in expanding quinoa cultivation, because of the ability of quinoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::066bdc11184f8953b8dd655588f014d5
https://doi.org/10.1101/727545
https://doi.org/10.1101/727545
Autor:
Panda, Kaushik, Mohanasundaram, Boominathan, Gutierrez, Jorge, McLain, Lauren, Castillo, S. Elizabeth, Sheng, Hudanyun, Casto, Anna, Gratacós, Gustavo, Chakrabarti, Ayan, Fahlgren, Noah, Pandey, Sona, Gehan, Malia A., Slotkin, R. Keith
Publikováno v:
New Phytologist; Jun2023, Vol. 238 Issue 6, p2427-2439, 13p
Autor:
Tovar, Jose C., Berry, Jeffrey C., Quillatupa, Carlos, Castillo, S. Elizabeth, Acosta‐Gamboa, Lucia, Fahlgren, Noah, Gehan, Malia A.
Publikováno v:
Plant Direct; Feb2022, Vol. 6 Issue 2, p1-13, 13p
Autor:
Tovar, Jose C., Quillatupa, Carlos, Callen, Steven T., Castillo, S. Elizabeth, Pearson, Paige, Shamin, Anastasia, Schuhl, Haley, Fahlgren, Noah, Gehan, Malia A.
Publikováno v:
Plant Journal; Jun2020, Vol. 102 Issue 5, p1058-1073, 16p
Autor:
Pier Giorgio Peiretti
Quinoa (Chenopodium quinoa Willd) is a pseudocereal of Andean origin that is becoming more and more popular in Europe, Asia and the United States of America because it is a good source of different nutrients, rich in antioxidant compounds and it offe