Zobrazeno 1 - 10
of 1 556
pro vyhledávání: '"Carlos, Álvarez"'
Autor:
Carlos Álvarez
Publikováno v:
Cuestiones Teológicas, Vol 52, Iss 117 (2024)
El itinerario intelectual de Henri de Lubac está entretejido por la problemática mística. Motivado por la situación contemporánea de crisis de la Iglesia y de la sociedad en el siglo XX, recurre a la mística explorando sus posibilidades en un c
Externí odkaz:
https://doaj.org/article/5762785abcc646a9bef8050356f5753a
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100828- (2024)
Polyphenols were extracted from red clover (Trifolium pratense L.) plants following conventional extraction. The combined factors of ethanol concentration (60–80%), extraction time (15–45 min) and extraction temperature (40–80°C) were evaluate
Externí odkaz:
https://doaj.org/article/30f1a07e3e2c4c289fe331ce6d74e5d3
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Advances in foodomics have demonstrated the feasibility of detecting specific molecules, known as ‘foodomes’, that can serve as biomarkers in fresh meat and dairy products to identify the origin of feeding foods. Identifying these biomarkers is c
Externí odkaz:
https://doaj.org/article/ff0fe33b58814f14ae3404089704f377
Autor:
Oscar Espinosa, Lisa White, Valeria Bejarano, Ricardo Aguas, Duván Rincón, Laura Mora, Antonio Ramos, Cristian Sanabria, Jhonathan Rodríguez, Nicolás Barrera, Carlos Álvarez-Moreno, Jorge Cortés, Carlos Saavedra, Adriana Robayo, Bo Gao, Oscar Franco
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39725- (2024)
The uncertainty associated with the future of viruses such as SARS-CoV-2 poses a challenge to public health officials because of its implications for welfare, economics and population health. In this document, we develop an age-stratified epidemiolog
Externí odkaz:
https://doaj.org/article/b68bcdc4006b48be9f0878fd2dad957f
Autor:
Jhan Sebastian Saavedra Torres, Maira Alejandra Guayambuco Medina, Margarita Rosa Salazar, Juan Carlos Álvarez Camargo, Marco Antonio Medina Ortega, Carolina Salguero, Carlos Andrés Clavijo
Publikováno v:
Interdisciplinary Journal of Epidemiology and Public Health, Vol 7, Iss 2 (2024)
La neuroinflamación es una integración compleja de las respuestas de todas las células presentes dentro del Sistema nervioso central, incluidas las neuronas, la macroglía, la microglía y los leucocitos infiltrantes. Los trastornos neuroinflamato
Externí odkaz:
https://doaj.org/article/a20ae6491cf746118f2bec3679d0d2df
Autor:
Carlos Álvarez Fernández
Publikováno v:
Hispania Sacra, Vol 76, Iss 153 (2024)
Este artículo se propone caracterizar las políticas franquistas dirigidas sobre el cuerpo y la sexualidad de las mujeres, poniendo el acento en el terreno de las agresiones sexuales. El triunfo del bando sublevado supuso la implantación del discur
Externí odkaz:
https://doaj.org/article/b9c0d68a8bfe4ac4ae82c6c488fca89f
Publikováno v:
Biomédica: revista del Instituto Nacional de Salud, Vol 44, Iss 3, Pp 291-293 (2024)
Externí odkaz:
https://doaj.org/article/bc9766662b444d9b81d85ee59bf58563
Publikováno v:
Social Medicine, Vol 2, Iss 4 (2024)
Since the mid 1990’s, health in Argentina has no longer been considered a social function of the State but was transformed into a market commodity. Neoliberal decentralization favored the introduction of corporate methods and incentivized privatiza
Externí odkaz:
https://doaj.org/article/34f5975123b244b2939f6b1c3123ee39
Publikováno v:
Social Medicine, Vol 5, Iss 4 (2024)
Argentinean economic reforms introduced in the 1990s were characterized by structural adjustments which increased both job insecurity and barriers to health care. In Córdoba, some individuals found themselves without health coverage. Conversely, man
Externí odkaz:
https://doaj.org/article/0f716b105ff546efb53318457e6a0e98
Autor:
Arno Germond, Anthony Fardet, Carlos Álvarez García, Mike Boland, Hong Ming Hoang, Anne-Maria Mullen, Lovedeep Kaur
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Processing is an inevitable step in the manufacturing of animal-based foods (ABF) and animal by-products (ABP). However, our society has reached a point where our food systems have reached unsustainable levels. The impact of ABF/ABP processing on sus
Externí odkaz:
https://doaj.org/article/ba33a22410b844eaa6d159fdc79cea98