Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Carlo Viti"'
Autor:
Giulia Foggi, Melissa Terranova, Matteo Daghio, Sergej L. Amelchanka, Giuseppe Conte, Simon Ineichen, Monica Agnolucci, Carlo Viti, Alberto Mantino, Arianna Buccioni, Michael Kreuzer, Marcello Mele
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Background Dietary supplements based on tannin extracts or essential oil compounds (EOC) have been repeatedly reported as a promising feeding strategy to reduce the environmental impact of ruminant husbandry. A previous batch culture screeni
Externí odkaz:
https://doaj.org/article/53c250b869d44a5db0f4fe74d14f7b86
Autor:
Marta Nerini, Alessandro Russo, Francesca Decorosi, Niccolò Meriggi, Carlo Viti, Duccio Cavalieri, Massimiliano Marvasi
Publikováno v:
Foods, Vol 13, Iss 17, p 2726 (2024)
Background: The need for efficient and simplified techniques for seafood traceability is growing. This study proposes the Biolog EcoPlate assay as an innovative method for assessing wild and farmed Sparus aurata traceability, offering advantages over
Externí odkaz:
https://doaj.org/article/b71db0c12c944fec839329b60d400195
Autor:
Agnese Bellabarba, Francesca Decorosi, Camilla Fagorzi, Amina El Hadj Mimoune, Arianna Buccioni, Margherita Santoni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Marco Mazzoncini, Alessio Mengoni, Francesco Pini, Carlo Viti
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 112 (2023)
Sustainable-forage production is globally increasing, especially in marginal areas where the edaphic conditions for plant growth are not optimal. Soil salinization influences the symbiotic interaction between alfalfa and rhizobia. The efficiency of d
Externí odkaz:
https://doaj.org/article/aead2383431141afac228db781553b7e
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
There is a renewed global awareness to improve soil health through the intensification and management of organic inputs such as the application of animal waste–based digestate and other types of organic fertilizers to the soil. The objective of thi
Externí odkaz:
https://doaj.org/article/aab7e2265dd84962af84bef6f17e243d
Autor:
Matteo Daghio, Carlo Viti, Federica Mannelli, Mariano Pauselli, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Arianna Buccioni
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1256-1263 (2021)
The reuse of by-products from the agro-industry in animal feeding is desirable to increase the sustainability of the productions. Hazelnut skin is a by-product of the food industry and due to the high content in crude fat and phenolic compounds can b
Externí odkaz:
https://doaj.org/article/6cf67520698c4833a78933bae1e9237b
Autor:
Patrizia Sacchetti, Roberta Pastorelli, Gaia Bigiotti, Roberto Guidi, Sara Ruschioni, Carlo Viti, Antonio Belcari
Publikováno v:
BMC Biotechnology, Vol 19, Iss S2, Pp 1-13 (2019)
Abstract Background The symbiosis between the olive fruit fly, Bactrocera oleae, and Candidatus Erwinia dacicola has been demonstrated as essential for the fly’s larval development and adult physiology. The mass rearing of the olive fruit fly has b
Externí odkaz:
https://doaj.org/article/d199687bdca94c41b6f07317775e4152
Autor:
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 15091 (2022)
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations to the wine quality. The methods usually used to identify B. bruxellensis contamination are based on conventional microbiological techniques that requ
Externí odkaz:
https://doaj.org/article/8b7f5b822f8e42ccbccee4d71993a992
Autor:
Agnese Bellabarba, Giovanni Bacci, Francesca Decorosi, Erki Aun, Elisa Azzarello, Maido Remm, Luciana Giovannetti, Carlo Viti, Alessio Mengoni, Francesco Pini
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT Associations between leguminous plants and symbiotic nitrogen-fixing rhizobia are a classic example of mutualism between a eukaryotic host and a specific group of prokaryotic microbes. Although this symbiosis is in part species specific, dif
Externí odkaz:
https://doaj.org/article/4bca76715ae74699b63bf7b67c2fbcea
Autor:
Matteo Daghio, Francesca Ciucci, Arianna Buccioni, Alice Cappucci, Laura Casarosa, Andrea Serra, Giuseppe Conte, Carlo Viti, Breanne M. McAmmond, Jonathan D. Van Hamme, Marcello Mele
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The use of rustic cattle is desirable to face challenges brought on by climate change. Maremmana (MA) and Aubrac (AU) are rustic cattle breeds that can be successfully used for sustainable production. In this study, correlations between two rearing s
Externí odkaz:
https://doaj.org/article/b09ea69eaf23445ca2ebcc29160cae22
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/a150ba079d4542718afcc080968ad48f