Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carlo Sarnthein-Graf"'
Autor:
Carlo Sarnthein-Graf, Camillo La Mesa
Publikováno v:
Thermochimica Acta. 418:79-84
The solution properties of a commercial saponin obtained from Quillaja Bark (QBS), have been investigated in a wide range of experimental conditions in water and in the presence of moderate amounts of porcine skin gelatine, GEL. Saponins are surface
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d3c8ac0bd9a413e21eebc241289433f
https://doi.org/10.1016/j.tca.2003.11.044
https://doi.org/10.1016/j.tca.2003.11.044
Autor:
Aida C. Palacios, Alessandro Iovino, Ottorino Paiusco, Paolo Michiotti, Simona Sallustio, Carlo Sarnthein-Graf, and Antonio Capalbi, Fabrizio Laureti, Antonio Princi, Giacomo Gente, Bianca Sesta, Camillo La Mesa, L Persi
Publikováno v:
The Journal of Physical Chemistry B. 108:3036-3043
Mixtures containing water, lysozyme (LYS), and a fluorinated surfactant (LiPFN) have been investigated in a wide range of protein-to-surfactant ratios. Depending on composition, sample consistency and coexistence of the different phases, different ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6d96d0a6366de3f15b55e9cc34edfb2
https://doi.org/10.1021/jp0360321
https://doi.org/10.1021/jp0360321
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 228:25-35
Phase diagrams relative to the systems water–lysozime–lithium perfluorononanoate (H2O–LYS–LiPFN), water–bovine serum albumin–sodium taurodeoxycholate (H2O–BSA–NaTDC), and water–gelatin–Quillaja bark Saponin (H2O–GEL–QBS) have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a2cd45c1524c7573a4081f139f1fbdf
https://doi.org/10.1016/s0927-7757(03)00332-7
https://doi.org/10.1016/s0927-7757(03)00332-7