Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Carlo Pompei"'
Autor:
Marco Pagliazzi, Michele Dami, Carlo Pompei, Marco Taiti, Cristiano Simonelli, Alessandro Grosso, Andrea Novi, Enrico Battistelli, Enrico Fossati, Jacopo Farinato, Demetrio Magrin, Roberto Ragazzoni
Publikováno v:
Space Telescopes and Instrumentation 2022: Optical, Infrared, and Millimeter Wave.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f926396c6aa8b0b96b940685cc0d6f70
https://doi.org/10.1117/12.2629937
https://doi.org/10.1117/12.2629937
Autor:
Marco Pagliazzi, Michele Dami, Carlo Pompei, Marco Taiti, Andrea Novi, Enrico Battistelli, Enrico Fossati, Jacopo Farinato, Demetrio Magrin, Roberto Ragazzoni
Publikováno v:
Space Telescopes and Instrumentation 2022: Optical, Infrared, and Millimeter Wave.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca67e87d5c716367b14c85aabd38c56e
https://doi.org/10.1117/12.2630094
https://doi.org/10.1117/12.2630094
Autor:
Emanuele Pace, Andrea Tozzi, Manuel Adler Abreu, Gustavo Alonso, Bruno Barroqueiro, Giovanni Bianucci, Andrea Bocchieri, Daniele Brienza, Anna Brucalassi, Matteo Burresi, Rodolfo Canestrari, Luca Carbonaro, João Castanheira, Paolo Chioetto, Josep Colomé Ferrer, Carlos Compostizo, Fausto Cortecchia, Fabio D'Anca, Ciro Del Vecchio, Emiliano Diolaiti, Paul Eccleston, Salma Fahmy, Alejandro Fernandez Soler, Debora Ferruzzi, Mauro Focardi, Sara Freitas, Camille Galy, Andres Garcia Perez, Daniele Gottini, Samuele Grella, Gabriele Grisoni, Elisa Guerriero, Jean-Philippe Halain, Marie-Laure Hellin, Lucia Ianni, Marcella Iuzzolino, Delphine Jollet, Matteo Lombini, Ricardo Machado, Giuseppe Malaguti, Alexandra Mazzoli, Giuseppina Micela, Federico Miceli, Giuseppe Mondello, Gianluca Morgante, Lorenzo Mugnai, Luca Naponiello, Vladmiro Noce, Enzo Pascale, Javier Perez Alvarez, Raffaele Piazzolla, Carlo Pompei, Giampaolo Preti, Stephane Roose, Mario Salatti, Jean-Christophe Salvignol, Antonio Scippa, Christophe Serre, Carlo Simoncelli, Frederico Teixeira, Luca Terenzi, Giovanna Tinetti, Leonardo Tommasi, Elisabetta Tommasi Di Vigano, Bart Vandenbussche, Dervis Vernani, Paola Zuppella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75374f2461fdd1c0e79b2f1f785d15c4
https://hdl.handle.net/11573/1670604
https://hdl.handle.net/11573/1670604
Autor:
Stefano Baronti, Andrea Donati, Donatella Guzzi, Cinzia Lastri, Vanni Nardino, Lorenzo Palombi, Ivan Pippi, Valentina Raimondi, Giulio Coluccia, Enrico Magli, Chiara Ravazzi, Alessandro Barducci, Mihaela Bojan, Daniela Coltuc, Cristian Damian, Florin Garoi, Iuliana Iordache, Catalin Logofatu, Mihai Petrovici, Adrian Sima, Cristian Udrea, Demetrio Labate, Carlo Pompei, Samuele Grella
The scope of this document is to present the final assessment and the technology development plan for the CS-based instrument designed for the Detailed Design Review (DDR). With reference to the Deliverable TN3, issued at the DDR, the instrument is:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::4dde95c6a06734bfb672b1967ee0eedb
https://publications.cnr.it/doc/379979
https://publications.cnr.it/doc/379979
Autor:
Stefano Baronti, Andrea Donati, Donatella Guzzi, Cinzia Lastri, Vanni Nardino, Lorenzo Palombi, Ivan Pippi, Valentina Raimondi, Giulio Coluccia, Enrico Magli, Chiara Ravazzi, Alessandro Barducci, Mihaela Bojan, Daniela Coltuc, Cristian Damian, Florin Garoi, Iuliana Iordache, Catalin Logofatu, Mihai Petrovici, Adrian Sima, Cristian Udrea, Demetrio Labate, Carlo Pompei, Samuele Grella
The scope of the document is to present the complete description of all the work done during the OCSTECH study. After a comprehensive introduction of the context, a description of the program of work is given reporting the activities performed for CR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::2cd6924eae87b62e046e2399a95a8500
http://www.cnr.it/prodotto/i/380007
http://www.cnr.it/prodotto/i/380007
Autor:
Stefano Baronti, Andrea Donati, Donatella Guzzi, Cinzia Lastri, Vanni Nardino, Lorenzo Palombi, Ivan Pippi, Valentina Raimondi, Giulio Coluccia, Enrico Magli, Chiara Ravazzi, Mihaela Bojan, Daniela Coltuc, Cristian Damian, Florin Garoi, Iuliana Iordache, Catalin Logofatu, Mihai Petrovici, Adrian Sima, Cristian Udrea, Alessandro Barducci, Demetrio Labate, Carlo Pompei, Samuele Grella
The objectives of the OCS-Tech project were: oTo investigate and assess the potential of using CS technologies in future optical instruments for some space applications, and to compare them with traditional systems. oTo design a CS based optical syst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::cf85798a03071c8696cbf3c7ab51da91
https://publications.cnr.it/doc/379985
https://publications.cnr.it/doc/379985
Autor:
Stefano Baronti (1) Donatella Guzzi (1) Cinzia Lastri (1) Vanni Nardino (1) Lorenzo Palombi (1) Valentina Raimondi (1) Giulio Coluccia (2) Enrico Magli (2), Chiara Ravazzi (2), Demetrio Labate (3) Samuele Grella (3), Carlo Pompei (3)
According to the SOW, the present TN2 Report includes: o description of the two preliminary designs and relevant justifications, o preliminary budget assessment for the two concepts, o preliminary performance analysis for the two concepts, o identifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::f9ab0676d76c959bc48575b6afac16d1
https://publications.cnr.it/doc/364450
https://publications.cnr.it/doc/364450
Autor:
Valerio Pravettoni, Oreste V. Brenna, Carlo Pompei, Laura Primavesi, Laura Farioli, Elide A. Pastorello
Publikováno v:
European Food Research and Technology. 232:631-636
Tomato contains at least two different lipid transfer proteins (LTPs) that are responsible for the oral allergy syndrome. In this paper, our attention was addressed on the influence of two technological treatments (chemical peeling and thermal treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a6bffdfe8aafc0f3d768c0c3641a1ac
https://doi.org/10.1007/s00217-011-1428-6
https://doi.org/10.1007/s00217-011-1428-6
Publikováno v:
Food Chemistry. 121:746-751
The loss of carotenoids content during food processing was investigated during the production of bread, water biscuits and pasta from refined flours of einkorn, bread and, for pasta only, durum wheat semolina. Total carotenoids content decreased thro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad1df09ce628e7475ecbb335707ddbf2
https://doi.org/10.1016/j.foodchem.2010.01.034
https://doi.org/10.1016/j.foodchem.2010.01.034
Publikováno v:
LWT - Food Science and Technology. 43:436-441
The viscosity, foaming and baking performances of pasteurised liquid whole egg products were investigated to study the influence of raw egg hygienic quality on egg product functional performances. Uracil, lactic acid and 3OH-butyric acid measured in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb1302e67c194caa6f17901009129e9
https://doi.org/10.1016/j.lwt.2009.09.008
https://doi.org/10.1016/j.lwt.2009.09.008