Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Carlo Ignazio Giovanni Tuberoso"'
Autor:
Sonia Floris, Francesca Pintus, Antonella Fais, Benedetta Era, Nicola Raho, Chiara Siguri, Germano Orrù, Sara Fais, Carlo Ignazio Giovanni Tuberoso, Stefania Olla, Amalia Di Petrillo
Publikováno v:
Molecules, Vol 29, Iss 21, p 5063 (2024)
Type 2 diabetes (T2D), characterized by insulin resistance and β-cell dysfunction, requires continuous advancements in management strategies, particularly in controlling postprandial hyperglycemia to prevent complications. Current antidiabetics, whi
Externí odkaz:
https://doaj.org/article/ac0d477241d64312bddf40ce30e71360
Autor:
Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Mattia Casula, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Molecules, Vol 29, Iss 20, p 4816 (2024)
This study aimed to determine the effectiveness of different green extraction techniques (GETs) on targeted bioactive compounds from artichoke leaf by-products using deep eutectic solvent extraction (DESE), supercritical CO2 extraction (SCO2E), subcr
Externí odkaz:
https://doaj.org/article/3533d901075d4665b1c992dd3f243718
Autor:
Valentina Masala, Stela Jokić, Krunoslav Aladić, Maja Molnar, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Molecules, Vol 29, Iss 11, p 2600 (2024)
Saffron (Crocus sativus) floral by-products are a source of phenolic compounds that can be recovered and used in the nutraceutical, pharmaceutical, or cosmetic industries. This study aimed to evaluate the phenolic compounds’ extraction using green
Externí odkaz:
https://doaj.org/article/471c02784a5648459dacb1db44d28808
Autor:
Simone Pani, Carla Caddeo, Cinzia Sanna, Francesca Pintus, Sonia Floris, Ramon Pons, Aurélien Dupont, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Molecules, Vol 29, Iss 5, p 1041 (2024)
Essential oils are well known for their biological properties, making them useful for the treatment of various diseases. However, because of their poor stability and high volatility, their potential cannot be fully exploited. The use of nanoformulati
Externí odkaz:
https://doaj.org/article/526bb23015e640259ead12f6d3509f05
Autor:
Adam Kowalczyk, Bartosz Twarowski, Izabela Fecka, Carlo Ignazio Giovanni Tuberoso, Igor Jerković
Publikováno v:
Plants, Vol 13, Iss 3, p 362 (2024)
Thymol, a plant-derived monoterpene phenol known for its broad biological activity, has often been incorporated into chitosan-based biomaterials to enhance therapeutic efficacy. Using the Preferred Reporting Items for Systematic Reviews and Meta-Anal
Externí odkaz:
https://doaj.org/article/9dfd41ed95174965b16f0fe2005dacb6
Publikováno v:
Foods, Vol 12, Iss 17, p 3248 (2023)
Smoothies are becoming an increasingly popular product as a healthy alternative to snacks. The consumer expects from this product that, apart from its nutritional value, it will also be qualitatively stable during storage. Therefore, in this study, o
Externí odkaz:
https://doaj.org/article/1a83c10b8aaa412d86eccc865f24be22
Autor:
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María del Carmen Morán, Giuseppe Martelli, Antonio Vassallo, Carla Caddeo
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1209 (2023)
The formulation of plant extracts in phospholipid vesicles is a promising strategy to exploit their biological properties while solving problems related to poor solubility in water, high instability, and low skin permeation and retention time. In thi
Externí odkaz:
https://doaj.org/article/020d8459571a4ceaae5539e621ec6f5a
Autor:
Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 805 (2023)
In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with Diospyros kaki fruits, Myrtus communis purple berry extract, Acca sellowiana, and Crocus sativus petal juice were evaluated for their antioxidan
Externí odkaz:
https://doaj.org/article/609495c242c745d181467f53d3a5c469
Autor:
Maria De Luca, Carlo Ignazio Giovanni Tuberoso, Ramon Pons, María Teresa García, María del Carmen Morán, Giulio Ferino, Antonio Vassallo, Giuseppe Martelli, Carla Caddeo
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1063 (2023)
The nanoformulation of plant extracts in phospholipid vesicles is a promising strategy to exploit the biological properties of natural bioactive substances and overcome drawbacks such as poor aqueous solubility, chemical instability, low skin permeat
Externí odkaz:
https://doaj.org/article/9d60484b3cf14942bc4e5dab659294fa
Autor:
Carla Caddeo, Carlo Ignazio Giovanni Tuberoso, Sonia Floris, Valentina Masala, Cinzia Sanna, Francesca Pintus
Publikováno v:
Plants, Vol 12, Iss 7, p 1453 (2023)
Plant-derived products have been used for preventive and curative purposes from the ancient era to the present day. Several studies have demonstrated the efficacy of either multicomponent-based extracts, enriched fractions, or isolated bioactives. Ho
Externí odkaz:
https://doaj.org/article/93d00206848249f58e0f372679ba10d5