Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Carlo INGRAO"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36801- (2024)
Circular Economy (CE) is considered a possible solution to mitigate the environmental externalities of the tourism industry, with a view to more sustainable tourism by reducing environmental, social, and economic burdens in an integrated holistic app
Externí odkaz:
https://doaj.org/article/416763b7402140b8b4727b754343ea53
Publikováno v:
Humanities and Social Sciences, Vol 29, Iss 4, Pp 7-20 (2022)
The transposition of new regulations into national legal systems, including updated goals and requirements for the management of packaging placed on the market and packaging waste, provides a number of opportunities for the operation of post-consumer
Externí odkaz:
https://doaj.org/article/1d835b38566b4905b36e950a371bc056
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18507- (2023)
Freshwater is a vital resource for both ecosystem health and human survival, and it is the natural resource that is the most extracted at the global level. Excessive freshwater consumption can be responsible for a scarcity in the circulation rate, wh
Externí odkaz:
https://doaj.org/article/b2219c843a8c4103883d71b5d70f3f3c
Autor:
Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia
Publikováno v:
Plants, Vol 12, Iss 3, p 530 (2023)
Durum wheat is one of the most important food sources in the world, playing a key role in human nutrition, as well as in the economy of the different countries in which its production areas are concentrated. Its grain also represents a staple and hig
Externí odkaz:
https://doaj.org/article/1ccfaf979e944c358b84093ae8ae06c9
Publikováno v:
Journal of Entrepreneurship, Management and Innovation, Vol 15, Iss 1, Pp 231-256 (2019)
The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation. In the group of socio
Externí odkaz:
https://doaj.org/article/0df73f8ed6d9478db67167a42beecf46
Publikováno v:
Energies, Vol 14, Iss 17, p 5508 (2021)
The urgent need to make buildings more performant in energy and environmental terms has led to the increasing study of recycled and natural materials as viable solutions. In this context, the present study aims at comparing the energy performance of
Externí odkaz:
https://doaj.org/article/f5731414c9d3484cb372030c64a64836
Publikováno v:
Resources, Vol 10, Iss 4, p 32 (2021)
The generation and management of waste are gaining increasing attention worldwide as two main focuses of the environmental strategies and policies developed to date at the European level [...]
Externí odkaz:
https://doaj.org/article/33a9d6407cc941a496f8a8979b518eae
Publikováno v:
Polymers, Vol 12, Iss 6, p 1212 (2020)
In recent years, a growing media campaign has demonized the use of plastic tout court, as solely responsible for environmental problems. Behind what is now vulgarly called plastic there are actually many applications and uses without which our daily
Externí odkaz:
https://doaj.org/article/f2d1d5b2541f4d9d8aaa4b4137132616
Publikováno v:
British Food Journal. 125:1217-1231
PurposeDigitalization is the great global challenge of the twenty-first century including technologies, like, Internet-of-Things, Big Data and block-chain. New digital innovation can play a crucial role for the competitiveness and sustainability of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a0a1ae68c2841acac26f1be6f5df582
https://doi.org/10.1108/bfj-12-2021-1339
https://doi.org/10.1108/bfj-12-2021-1339
Autor:
Silvia Zingale, Paolo Guarnaccia, Giuseppe Timpanaro, Alessandro Scuderi, Agata Matarazzo, Jacopo Bacenetti, Carlo Ingrao
Publikováno v:
The International Journal of Life Cycle Assessment. 27:205-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::883de3e403606b131e652d59a3ab2b4b
https://doi.org/10.1007/s11367-021-02016-7
https://doi.org/10.1007/s11367-021-02016-7