Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlo I.G. Tuberoso"'
Autor:
Gessica Serra, Alessandra Incani, Gabriele Serreli, Laura Porru, M.Paola Melis, Carlo I.G. Tuberoso, Daniela Rossin, Fiorella Biasi, Monica Deiana
Publikováno v:
Redox Biology, Vol 17, Iss , Pp 348-354 (2018)
Dietary habits may strongly influence intestinal homeostasis. Oxysterols, the oxidized products of cholesterol present in cholesterol-containing foodstuffs, have been shown to exert pro-oxidant and pro-inflammatory effects, altering intestinal epithe
Externí odkaz:
https://doaj.org/article/e36f909c318546a7951ea3d2136c3ed0
Autor:
Matteo Perra, Maria Letizia Manca, Carlo I.G. Tuberoso, Carla Caddeo, Francesca Marongiu, Josè Esteban Peris, Germano Orrù, Antonella Ibba, Xavier Fernàndez-Busquets, Sami Fattouch, Gianluigi Bacchetta, Maria Manconi
Publikováno v:
Innovative Food Science & Emerging Technologies. 80:103103
According to circular economy, wine-making by-products represent a fascinating biomass, which can be used for the sustainable exploitation of polyphenols and the development of new nanotechnological health-promoting products. In this study, polypheno