Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carlo I. G. Tuberoso"'
Autor:
Maria Assunta Crescenzi, Gabriele Serreli, Monica Deiana, Carlo I. G. Tuberoso, Paola Montoro, Sonia Piacente
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2101 (2023)
Due to the increasing use of Physalis alkekengi L. as a food supplement and starting material for tea preparation, a comprehensive analysis of green extracts was performed. Two different extraction methods were applied to yellow Physalis alkekengi L.
Externí odkaz:
https://doaj.org/article/b175ff8dfc7c4eb8abdf6babdd8d5c25
Autor:
Adam Kowalczyk, Piotr Kuś, Zvonimir Marijanović, Carlo I. G. Tuberoso, Izabela Fecka, Igor Jerković
Publikováno v:
Molecules, Vol 27, Iss 19, p 6561 (2022)
Various mint taxa are widely cultivated and are used not only for medicinal purposes but also in cosmetic and industrial applications. The development of new varieties or cultivars of mint generates difficulties in their correct identification and sa
Externí odkaz:
https://doaj.org/article/85b8a3f831a7466ca1578237f1c0d205
Autor:
Maria A. Dessì, Andrea C. Rinaldi, Enrico Sanjust, Alessandra Piras, Carlo I. G. Tuberoso, Antonella Rosa, Paolo Zucca, Antonio Rescigno
Publikováno v:
Nutrients, Vol 5, Iss 1, Pp 149-161 (2013)
Cynomorium coccineum is an edible, non-photosynthetic plant widespread along the coasts of the Mediterranean Sea. The medicinal properties of Maltese mushroom — one of the oldest vernacular names used to identify this species — have been kept in
Externí odkaz:
https://doaj.org/article/5a779d8a09df4210b574eebc0ce36c76
Publikováno v:
Journal of Chemistry, Vol 2016 (2016)
Extra virgin olive oils (EVOOs) from the fruits of Italian autochthonous varieties Tonda di Villacidro, Tonda di Cagliari, Semidana, and Bosana were investigated to promote their quality aspects. All the analyzed EVOOs showed low values of acidity (
Externí odkaz:
https://doaj.org/article/a3c36f8bf637457d91fea8754adfc097
Autor:
Igor Jerković, Saša Prđun, Zvonimir Marijanović, Marina Zekić, Dragan Bubalo, Lidija Svečnjak, Carlo I. G. Tuberoso
Publikováno v:
Molecules, Vol 21, Iss 10, p 1302 (2016)
Headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by GC-MS/FID, were applied for monitoring the nectar (NE)/honey-sac (HoS)/honey (HO) pathways of the headspace, volatiles, and semi-volatiles. The major
Externí odkaz:
https://doaj.org/article/87c0583c85bd4941ad1bddfd3acc60a6
Publikováno v:
Molecules, Vol 18, Iss 11, Pp 13434-13434 (2013)
The authors wish to make the following correction to paper [1], doi:10.3390/molecules15096375, website: http://www.mdpi.com/1420-3049/15/9/6375. The correct name of the second author is: Carlo I. G. Tuberoso.
Externí odkaz:
https://doaj.org/article/72d4bc8485fd40ee857d01f9245b2209
Autor:
Mariateresa, Maldini, Marzia, Foddai, Fausta, Natella, Roberta, Addis, Mario, Chessa, Giacomo Luigi, Petretto, Carlo I G, Tuberoso, Giorgio, Pintore
Publikováno v:
Journal of mass spectrometry : JMS. 51(9)
Capparis spinosa L. (Capparidaceae), also known as caper, is widely known for its very aromatic flower buds (capers),that are largely employed as a flavouring in cooking. Capparis species are regarded as a potential source of important bioactive comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61897cf5009458516a90001967d95834
https://pubmed.ncbi.nlm.nih.gov/27489055
https://pubmed.ncbi.nlm.nih.gov/27489055
Publikováno v:
Molecules, Vol 15, Iss 9, Pp 6375-6385 (2010)
Molecules
Molecules; Volume 15; Issue 9; Pages: 6375-6385
Molecules
Molecules; Volume 15; Issue 9; Pages: 6375-6385
Samples of unifloral sulla (Hedysarum coronarum L.) honey from Sardinia (Italy) were analysed. To investigate the chemical composition of the honey volatiles two solvent systems were used for ultrasonic solvent extraction (USE): 1) a 1:2 (v/v) pentan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::271019ea4474337e70d596c9f3154ad5
http://www.mdpi.com/1420-3049/15/9/6375/
http://www.mdpi.com/1420-3049/15/9/6375/