Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlo Giovannelli"'
Autor:
Cristina Camperio, Federica Armas, Elena Biasibetti, Paolo Frassanito, Carlo Giovannelli, Liliana Spuria, Claudia D'Agostino, Sabrina Tait, Maria Teresa Capucchio, Cinzia Marianelli
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184218 (2017)
Lactococcus lactis is one of the most important microorganisms in the dairy industry and has "generally recognized as safe" (GRAS) status. L. lactis belongs to the group of lactic acid bacteria (LAB) and is encountered in a wide range of environments
Externí odkaz:
https://doaj.org/article/8ecd371be74d47cb9f4d8b157aa96aee
Autor:
Sabrina Tait, Paolo Frassanito, Carlo Giovannelli, Cristina Camperio, Federica Armas, Maria Teresa Capucchio, L. Spuria, Cinzia Marianelli, Elena Biasibetti, Claudia D'Agostino
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184218 (2017)
PLoS ONE
PLoS ONE
Lactococcus lactis is one of the most important microorganisms in the dairy industry and has “generally recognized as safe” (GRAS) status. L. lactis belongs to the group of lactic acid bacteria (LAB) and is encountered in a wide range of environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377a39649b26cc8eb591a159e5d70fd1
http://europepmc.org/articles/PMC5584933?pdf=render
http://europepmc.org/articles/PMC5584933?pdf=render