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pro vyhledávání: '"Carlo Gadaleta Caldarola"'
Autor:
Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita, Gianluca Bleve
Publikováno v:
Foods, Vol 11, Iss 18, p 2811 (2022)
For centuries, macroalgae, or seaweeds, have been a significant part of East Asian diets. In Europe, seaweeds are not considered traditional foods, even though they are increasingly popular in Western diets in human food applications. In this study,
Externí odkaz:
https://doaj.org/article/58ccffde81f14a508f5e6db5a00fa01c
