Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Carlo Cantoni"'
Autor:
Alessandro Airoldi, Edoardo Novembre, Chiara Mirani, Giacomo Gianotti, Raffaello Passoni, Carlo Cantoni
Publikováno v:
Materials Today Communications. 35:106059
Autor:
Carlo Cantoni, G. Comi
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
The genus Arthrobacter belongs to the Actinobacteria class, Micrococcaceae family, which includes microorganisms that live in soil, subterranean cave silts, sea, glacier silts, sewage, water sludge, aerial surfaces of plants, vegetables, and various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8b19b3f63bf2a5cd8b3e09a3ccc5989
https://doi.org/10.1016/b978-0-08-100596-5.01029-5
https://doi.org/10.1016/b978-0-08-100596-5.01029-5
Publikováno v:
SAE Technical Paper Series.
A fully new test rig is presented for the assessment of the physical performance of a primary vehicle safety system, namely pneumatic wheel and brake. For the accurate design of vehicle brake system, the need is to study not only the brake, but the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0241cd3ef921e9f8a03565f5ccd8405
http://hdl.handle.net/11311/1122556
http://hdl.handle.net/11311/1122556
Publikováno v:
Proceedings ISBN: 9783658184582
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ddf0e77642646e0e6b7473588baabac
https://doi.org/10.1007/978-3-658-18459-9_41
https://doi.org/10.1007/978-3-658-18459-9_41
Publikováno v:
Volume 3: 18th International Conference on Advanced Vehicle Technologies; 13th International Conference on Design Education; 9th Frontiers in Biomedical Devices.
The thermal and structural behaviour of carbon-carbon disc brake and pads have been studied. A literature review was conducted to investigate recent research that has been completed in many areas related to thermo-elastic modelling of braking systems
Autor:
Kalliopi Rantsiou, Rosalinda Urso, Carlo Cantoni, Luca Simone Cocolin, Paola Dolci, Giuseppe Comi
Publikováno v:
Meat Science. 82:125-132
In this study the bacterial biodiversity during the maturation process of three traditional sausages produced in the North of Italy (Salame bergamasco, Salame cremonese and Salame mantovano) was investigated by using culture-dependent and -independen
Publikováno v:
Journal of the Science of Food and Agriculture. 89:436-442
BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilt
Publikováno v:
Journal of Food Composition and Analysis. 20:436-439
In order to verify the significance of the volatile fraction obtained at room temperature from raw meat of different species, four samples of pork, duck and goose meat were analysed by gas chromatography-mass spectrometry (GC-MS) after solid-phase mi