Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Carlo Brera"'
Autor:
Carlo Brera, Caterina De Santis, Stefania Marzona, Emanuela Gregori, Sabrina Santa Prisco, Maurizio Monti, Gabriele Chilosi, Anna Pantanali
Publikováno v:
Toxins, Vol 15, Iss 10, p 615 (2023)
Wheat-based products are largely consumed by children worldwide. Deoxynivalenol (DON) is known for its acute and chronic toxicity and is the most common contaminant of cereal grains. Since no legal limits are set for DON in wheat-based products and s
Externí odkaz:
https://doaj.org/article/9115c21a326e4b859a80e8124e937df9
Autor:
Sarah Mohammedi-Ameur, Mohammedi Dahmane, Carlo Brera, Moustafa Kardjadj, Meriem Hind Ben-Mahdi
Publikováno v:
Veterinary World, Vol 13, Iss 3, Pp 433-439 (2020)
Background and Aim: Aflatoxins are metabolites of molds that exert potentially toxic effect on animals and humans. This study aimed to investigate the occurrence of aflatoxin M1 (AFM1) in raw cow milk collected during 1 year (2016-2017) from differen
Externí odkaz:
https://doaj.org/article/d58c0820ef7d4c109121b8be42ed943a
Autor:
Barbara De Santis, Francesca Debegnach, Piero Toscano, Alfonso Crisci, Paola Battilani, Carlo Brera
Publikováno v:
Toxins, Vol 13, Iss 10, p 695 (2021)
This study presents the exposure scenario to mycotoxins of adult population throughout Europe. The urinary biomarkers values were obtained by modelling data from two European projects. Exposure to AFB1, OTA, CIT, FBs, DON, NIV and T2/HT2 are presente
Externí odkaz:
https://doaj.org/article/b3ef6248d1004d00923421d4d5b88f3a
Autor:
Barbara De Santis, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Elisa Sonego, Antonio Chiaretti, Danilo Buonsenso, Carlo Brera
Publikováno v:
Toxins, Vol 11, Iss 8, p 441 (2019)
Deoxynivalenol (DON) is a mycotoxin mainly produced by Fusarium graminearum that can contaminate cereals and cereal-based foodstuff. Urinary DON levels can be used as biomarker for exposure assessment purposes. This study assessed urinary DON concent
Externí odkaz:
https://doaj.org/article/76358d3e00a147fb8896570fc70cb245
Autor:
Barbara De Santis, Francesca Debegnach, Elisa Sonego, Gianmarco Mazzilli, Francesca Buiarelli, Fulvio Ferri, Paolo Giorgi Rossi, Giorgia Collini, Carlo Brera
Publikováno v:
Toxins, Vol 11, Iss 6, p 351 (2019)
Mycotoxins exposure by inhalation and/or dermal contact is possible in different branches of industry especially where heavily dusty settings are present and the handling of dusty commodities is performed. This study aims to explore the validity of t
Externí odkaz:
https://doaj.org/article/7b7f89d414104fada5e33f749f5f547b
Autor:
Francesca Debegnach, Simona Patriarca, Carlo Brera, Emanuela Gregori, Elisa Sonego, Gabriele Moracci, Barbara De Santis
Publikováno v:
Foods, Vol 8, Iss 5, p 150 (2019)
Genus Claviceps is a plant pathogen able to produce a group of toxins, ergot alkaloids (EAs), whose effects have been known since the Middle Ages (ergotism). Claviceps purpurea is the most important representative specie, known to infect more than 40
Externí odkaz:
https://doaj.org/article/c5531754a9224f01a0bc636722b07896
Autor:
Carlo Brera, Valentina Bertazzoni, Francesca Debegnach, Emanuela Gregori, Elisabetta Prantera, Barbara De Santis
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2293-2309 (2013)
Four hundred and seventy-two pasta samples were collected from long retail distribution chain sales points located in North, Central and South Italy. Representative criteria in the sample collection were followed in terms of number of samples collect
Externí odkaz:
https://doaj.org/article/2eb9e4369acd4c80a2c43a55f2d53c20
Autor:
Francesco Valitutti, Barbara De Santis, Chiara Maria Trovato, Monica Montuori, Simona Gatti, Salvatore Oliva, Carlo Brera, Carlo Catassi
Publikováno v:
Nutrients, Vol 10, Iss 3, p 336 (2018)
Objective: To assess the risk of mycotoxin exposure (aflatoxin M1, ochratoxin A, and zearalenone) in celiac disease (CD) breastfeeding mothers and healthy control mothers, as well as in their offspring, by quantifying these contaminants in breast mil
Externí odkaz:
https://doaj.org/article/2d7fca103b89447aaba33ee7eb8f8a41
Autor:
Maria Papageorgiou, Liz Wells, Courtney Williams, Kay White, Barbara De Santis, Yunru Liu, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Stephanie Greetham, Carlo Brera, Stephen L Atkin, Laura J Hardie, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 10, Iss 2, p 50 (2018)
Deoxynivalenol (DON), the mycotoxin produced mainly by Fusarium graminearum and found in contaminated cereal-based foodstuff, has been consistently detected in body fluids in adults. Available data in children and adolescents are scarce. This study a
Externí odkaz:
https://doaj.org/article/12178aa11995431d801c6bcd51a136a2
Autor:
Liz Wells, Laura Hardie, Courtney Williams, Kay White, Yunru Liu, Barbara De Santis, Francesca Debegnach, Georgio Moretti, Stephanie Greetham, Carlo Brera, Maria Papageorgiou, Natalie J. Thatcher, Alan Rigby, Stephen L. Atkin, Thozhukat Sathyapalan
Publikováno v:
Toxins, Vol 9, Iss 7, p 196 (2017)
Deoxynivalenol (DON) is produced by Fusarium graminearum and is one of the most commonly occurring trichothecenes. Vegetarians are alleged to be a high-risk group for DON exposure due to high intakes of cereals susceptible to the growth of the mycoto
Externí odkaz:
https://doaj.org/article/6d3d448a53474701a31c0cbbeeb0f98a