Zobrazeno 1 - 10
of 352
pro vyhledávání: '"Carlo Bicchi."'
Autor:
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 707-766 (2024)
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of
Externí odkaz:
https://doaj.org/article/055f62907270472c938464cabbfeb663
Autor:
Giulia, Strocchi, Eloisa, Bagnulo, Giulia, Ravaioli, Gloria, Pellegrino, Carlo, Bicchi, Erica, Liberto
Publikováno v:
In Food Research International December 2023 174 Part 1
Autor:
Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Erica Liberto, Chiara Cordero, Federico Magagna
Publikováno v:
Molecules, Vol 29, Iss 3, p 565 (2024)
Tea infusions are the most consumed beverages in the world after water; their pleasant yet peculiar flavor profile drives consumer choice and acceptance and becomes a fundamental benchmark for the industry. Any qualification method capable of objecti
Externí odkaz:
https://doaj.org/article/1923ed6d2ec3411fbd87b772bc2f8315
Autor:
Marta Pavarino, Arianna Marengo, Cecilia Cagliero, Carlo Bicchi, Patrizia Rubiolo, Barbara Sgorbini
Publikováno v:
Plants, Vol 12, Iss 19, p 3463 (2023)
Elettaria cardamomum (L.) Maton (Zingiberaceae family) is a plant traditionally used in Ayurvedic and Chinese medicine. In this work, the essential oil of E. cardamomum was found to inhibit the enzymes AChE (62.6% of inhibition, IC50 24.9 μg/mL) and
Externí odkaz:
https://doaj.org/article/5de4a94e91b44a358e29404926cffff6
Autor:
Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and ca
Externí odkaz:
https://doaj.org/article/aa034569d68b42a7b332a1af1db39fee
Autor:
Simone Squara, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Carlo Bicchi, Chiara Cordero
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quali
Externí odkaz:
https://doaj.org/article/a7b8333767694db69c437c44c69f0d0d
Autor:
Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto
Publikováno v:
Foods, Vol 11, Iss 24, p 4083 (2022)
This study examines the volatilome of good and oxidised coffee samples from two commercial coffee species (i.e., Coffea arabica (arabica) and Coffea canephora (robusta)) in different packagings (i.e., standard with aluminium barrier and Eco-caps) to
Externí odkaz:
https://doaj.org/article/2d3eaf7a396443b99f75ba927e10a2e4
Autor:
Andrea Caratti, Simone Squara, Federico Stilo, Sonia Battaglino, Erica Liberto, Irene Cincera, Giuseppe Genova, Nicola Spigolon, Carlo Bicchi, Chiara Cordero
Publikováno v:
Foods, Vol 11, Iss 19, p 3111 (2022)
Edible nuts and dried fruits, usually traded together in the global market, are one of the cornerstones of the Mediterranean diet representing a source of essential nutrients and bioactives. The food industry has an interest in the selection of high-
Externí odkaz:
https://doaj.org/article/ca8b0594cf174b068b9e1e37ace2b992
Autor:
Arianna Marengo, Cecilia Cagliero, Barbara Sgorbini, Jared L. Anderson, Miranda N. Emaus, Carlo Bicchi, Cinzia M. Bertea, Patrizia Rubiolo
Publikováno v:
Plant Methods, Vol 15, Iss 1, Pp 1-11 (2019)
Abstract Background Nowadays, there is an increasing demand for fast and reliable plant biomolecular analyses. Conventional methods for the isolation of nucleic acids are time-consuming and require multiple and often non-automatable steps to remove c
Externí odkaz:
https://doaj.org/article/d2bdd72df18247d3981125a8c8843c91
Autor:
Simone Squara, Friederike Manig, Thomas Henle, Michael Hellwig, Andrea Caratti, Carlo Bicchi, Stephen E. Reichenbach, Qingping Tao, Massimo Collino, Chiara Cordero
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:2493-2509
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC × GC-TOFMS) is one the most powerful analytical platforms for chemical investigations of complex biological samples. It produces large datasets that are rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f657aa29dce8ca9b75967429baf2e3a8
https://doi.org/10.1007/s00216-023-04516-x
https://doi.org/10.1007/s00216-023-04516-x