Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Carlo Barnaba"'
Autor:
George S. Abela, Venkat R. Katkoori, Dorothy R. Pathak, Harvey L. Bumpers, Monika Leja, Zain ul Abideen, Manel Boumegouas, Daniel Perry, Anas Al-Janadi, James E. Richard, Carlo Barnaba, Ilce G. Medina Meza
Publikováno v:
American Heart Journal Plus, Vol 35, Iss , Pp 100317- (2023)
Background and aims: Cancer and atherosclerosis share common risk factors and inflammatory pathways that promote their proliferation via vascular endothelial growth factor (VEGF). Because CCs cause mechanical injury and inflammation in atherosclerosi
Externí odkaz:
https://doaj.org/article/c1ab1b81aae94a41a9d5fe8b46532081
Autor:
Katherine A. Gentry, Elke Prade, Carlo Barnaba, Meng Zhang, Mukesh Mahajan, Sang-Choul Im, G. M. Anantharamaiah, Satoshi Nagao, Lucy Waskell, Ayyalusamy Ramamoorthy
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract Cytochrome b 5 (cytb 5) is a membrane protein vital for the regulation of cytochrome P450 (cytP450) metabolism and is capable of electron transfer to many redox partners. Here, using cyt c as a surrogate for cytP450, we report the effect of
Externí odkaz:
https://doaj.org/article/25723ddda3f34b8b832c8fae21511602
Publikováno v:
F1000Research, Vol 6 (2017)
Cytochrome P450, a family of monooxygenase enzymes, is organized as a catalytic metabolon, which requires enzymatic partners as well as environmental factors that tune its complex dynamic. P450 and its reducing counterparts—cytochrome P450-reductas
Externí odkaz:
https://doaj.org/article/0ff19f85045f4fd0a83d5ec116b1d624
Publikováno v:
Journal of Food Science. 87:3659-3676
The average American consumes more than 50% of their total dietary energy from ultra-processed foods (UPFs). From a nutritional standpoint, as UPFs intake increases, fiber, vitamin, and mineral intake decrease. High consumption of UPFs, mainly from f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da55a086e3d79c8456046a52cac6e99d
https://doi.org/10.1111/1750-3841.16235
https://doi.org/10.1111/1750-3841.16235
Publikováno v:
Journal of Cell Biology. 222
Autophagy is a catabolic pathway required for the recycling of cytoplasmic materials. To define the mechanisms underlying autophagy it is critical to quantitatively characterize the dynamic behavior of autophagy factors in living cells. Using a panel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c0b29b56f6e59b61f6c69de33a3f148
https://doi.org/10.1083/jcb.202210078
https://doi.org/10.1083/jcb.202210078
Autophagy is a catabolic pathway required for the clearance and recycling of cytoplasmic materials. Upregulation and dysfunction of autophagy contributes to the pathology of cancer and neurogenerative diseases, respectively. To define the molecular m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc19dd017d692e68223ee751c915b84d
https://doi.org/10.1101/2022.08.03.502680
https://doi.org/10.1101/2022.08.03.502680
Baby Foods (BFs) and Infant formulas (IFs) are the main sources of nutrition for an infant throughout the 1st year of life. A variety of enriched products are commercially available for parents seeking to fulfill their baby’s nutritional needs. Con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1d93e9761d8762d4a7710169c29655e
https://doi.org/10.1101/2022.06.22.22276754
https://doi.org/10.1101/2022.06.22.22276754
Publikováno v:
Food and Chemical Toxicology. 172:113552
Baby Foods (BFs) and Infant formulas (IFs) are the main sources of nutrition for an infant throughout the 1st year of life. Various enriched products are commercially available for parents seeking to fulfill their baby's nutritional needs. Consequent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb095993cbcc537e01faaf823746412
https://doi.org/10.1016/j.fct.2022.113552
https://doi.org/10.1016/j.fct.2022.113552
Up to the 60% of the Western diet is characterized by consumption of high amounts of Ultra-processed foods (UPFs). From a nutritional standpoint, the high consumption of UPFs, including Fast-foods and Ready-to-Eat (RTE), emerges as a critical topic f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f87e0df74704047c349729c29c478e0
https://doi.org/10.1101/2021.04.16.21255610
https://doi.org/10.1101/2021.04.16.21255610
Publikováno v:
Food chemistry. 354
Approximately two-thirds of US infants receive infant formula (IF) as a primary or sole nutritional source during the first six months of life. IF is available in a variety of commercial presentations; from a manufacturing standpoint, they can be cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974c0e452dc5c65a3349a276f3a1946b
https://pubmed.ncbi.nlm.nih.gov/33761334
https://pubmed.ncbi.nlm.nih.gov/33761334