Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Carlo Andreotti"'
Autor:
Sebastian Soppelsa, Antonio Cellini, Irene Donati, Giampaolo Buriani, Francesco Spinelli, Carlo Andreotti
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1044 (2024)
Finding safe and reliable alternatives to fungicides is currently one of the biggest challenges in agriculture. In this regard, this experiment investigated the effectiveness of different elicitors, botanical extracts and essential oils to control gr
Externí odkaz:
https://doaj.org/article/fc01a594872c441383a1f45f452cc27f
Publikováno v:
Agronomy, Vol 13, Iss 3, p 822 (2023)
Apple fruits are susceptible to pathogenic fungi such as Botrytis cinerea and Penicillium expansum which are responsible for significant pre- and postharvest fruit losses. Given the strong restriction in the use of synthetic agrochemicals, especially
Externí odkaz:
https://doaj.org/article/ba98a1fb4f5c4a068071ebdfe1cf459d
Autor:
Fadwa Benyahia, Flávio Bastos Campos, Ahmed Ben Abdelkader, Boris Basile, Massimo Tagliavini, Carlo Andreotti, Damiano Zanotelli
Publikováno v:
Agronomy, Vol 13, Iss 2, p 464 (2023)
A precise knowledge of the grapevine responses to increasing level of water stress is of the utmost relevance for an effective application of deficit irrigation strategies in viticulture. Against this background, a study was conducted on potted grape
Externí odkaz:
https://doaj.org/article/a859ff222c044a6184a26d2ec5c88031
Publikováno v:
Agronomy, Vol 12, Iss 3, p 603 (2022)
Biostimulants represent an important category of agricultural inputs characterized by multiple functions. They are used to assist crop growth, yield and to enhance the final quality of produces. Their classification is generally based on claims (i.e.
Externí odkaz:
https://doaj.org/article/ffbace4ab2d64fefb42b2e1db706d418
Autor:
Carlo Andreotti
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1514 (2020)
Horticultural crops are currently exposed to multiple abiotic stresses because of ongoing climate change. Abiotic stresses such as drought, extreme temperatures, salinity, and nutrient deficiencies are causing increasing losses in terms of yield and
Externí odkaz:
https://doaj.org/article/83ad1faa58ba4ba9a930a517b3f5009c
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1214 (2020)
Nutritional unbalances, such as calcium deficiency at the fruit level, are generally the causative agent of post-harvest disorders in apples. Foliar application of Ca as calcium chloride is the current solution to increase Ca concentration in apples,
Externí odkaz:
https://doaj.org/article/ab2584f27fdc4ed0a42ce47a0337d2ca
Autor:
Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Carlo Andreotti
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
The experiment was conducted during two consecutive seasons (years 2016 and 2017) in an organic apple orchard of the cultivar Jonathan. Several biostimulants were tested (10 in total), including humic acids, macro and micro seaweed extracts, alfalfa
Externí odkaz:
https://doaj.org/article/98cf3722034542718f2b680adc445a19
Autor:
Sebastian Soppelsa, Markus Kelderer, Claudio Casera, Michele Bassi, Peter Robatscher, Aldo Matteazzi, Carlo Andreotti
Publikováno v:
Agronomy, Vol 9, Iss 9, p 483 (2019)
Biostimulants have been found effective in enhancing plant resistance toward stressful conditions. The aim of the present study was to evaluate the efficacy of selected biostimulants to overcome the negative effects of nutrient limitation on the grow
Externí odkaz:
https://doaj.org/article/357fd280f20e48c0b68c4f1ec5331fc8
Autor:
Ahmed Ben Abdelkader, Fadwa Benyahia, Flavio Bastos Campos, Dolores Asensio, Carlo Andreotti, Massimo Tagliavini, Damiano Zanotelli
Publikováno v:
Italus Hortus. 29:35-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212ae26b4e1fafc25173e116a2f0d2a8
https://doi.org/10.26353/j.itahort/2022.2.3546
https://doi.org/10.26353/j.itahort/2022.2.3546
Autor:
Damiano Zanotelli, Dolores Asensio, Michaela Schwarz, Fadwa Benyahia, Albin Hammerle, Ahmed Ben Abdelkader, Flavio Bastos Campos, Torben Callesen, Carlo Andreotti, Leonardo Montagnani, Massimo Tagliavini, Georg Wohlfahrt
Heat waves are predicted to increase in frequency and intensity, endangering the productivity of agroecosystems including grapevines. In this work, we analyzed the effects of the long and intense heat wave (HW) occurring in July 2022 on the eco-physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd546a32381369756807f10f3f15bacd
https://doi.org/10.5194/egusphere-egu23-10124
https://doi.org/10.5194/egusphere-egu23-10124
