Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Carlo Alberto Pratesi"'
Autor:
Sonia Ferrari, Carlo Alberto Pratesi
Publikováno v:
Matkailututkimus, Vol 8, Iss 1 (2012)
Externí odkaz:
https://doaj.org/article/4ee4a282aeef4f6fb81da1ec9c1251ed
Da sempre, in quasi tutti i settori, l’innovazione di prodotto è ciò che consente alle aziende di conquistare e mantenere la propria quota di mercato. Questa basilare regola dell’economia è ancora più vera oggi, in un mondo che penalizza fort
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::e8638cb10dea39ddb554e9948d667a33
https://hdl.handle.net/11590/445209
https://hdl.handle.net/11590/445209
Publikováno v:
Italian Journal of Marketing
In recent years, out-of-home food waste is growing exponentially and therefore represents an important focus of attention, albeit little research has been done on this instance. A few researchers have developed frameworks to better explain wasteful b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789b04e53a94762ff8798dcf9207032e
https://doi.org/10.1007/s43039-021-00032-x
https://doi.org/10.1007/s43039-021-00032-x
Publikováno v:
Industrial Marketing Management. 93:641-649
Every year one third of the food produced globally is either lost or wasted along the food supply chain (FSC) causing significant economic, environmental and social damages. In the developed countries household food waste is a major concern, which is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4163918b2b2426b051fe901daedb0da
https://doi.org/10.1016/j.indmarman.2020.07.010
https://doi.org/10.1016/j.indmarman.2020.07.010
Il cibo perfetto. Aziende, consumatori e impatto ambientale del cibo (con M.Marino) seconda edizione
Autor:
CARLO ALBERTO PRATESI, MASSIMO MARINO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3668::142cf0875a8b772251ab5c5588ef27cb
https://hdl.handle.net/11590/422008
https://hdl.handle.net/11590/422008
Autor:
Alessia Acampora, Luca Ruini, Giovanni Mattia, Carlo Alberto Pratesi, Maria Claudia Lucchetti
Publikováno v:
Resources, Conservation and Recycling. 189:106755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107327b88e7afad8dc586664f73c6fdc
https://doi.org/10.1016/j.resconrec.2022.106755
https://doi.org/10.1016/j.resconrec.2022.106755