Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlijn van Baalen"'
Autor:
Joep Rouwhorst, Carlijn van Baalen, Krassimir Velikov, Mehdi Habibi, Erik van der Linden, Peter Schall
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-7 (2021)
Abstract Protein aggregation into gel networks is of immense importance in diverse areas from food science to medical research; however, it remains a grand challenge as the underlying molecular interactions are complex, difficult to access experiment
Externí odkaz:
https://doaj.org/article/e4a4b64c83e84b7e928ca66367908e9a
Publikováno v:
Food Hydrocolloids 80 (2018)
Food Hydrocolloids, 80, 130-140
Food Hydrocolloids, 80, 130-140
In the present work, the influence of hydrophobicity of zein/tannic acid complex particles (ZTPs) on the rheological behavior of ZTP-stabilized emulsion gels is described. The hydrophobicity of the particles was controlled by the incorporation of dif