Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carley Grimes"'
Autor:
Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background The Victorian Salt Reduction Partnership (VSRP) implemented a media advocacy strategy (intervention) to stimulate food manufacturers to reduce sodium levels across targeted Australian packaged foods between 2017 and 2019. This stu
Externí odkaz:
https://doaj.org/article/8a2a46086cbc46d78b0edd43952596c5
Publikováno v:
Public Health Nutrition, Vol 26, Pp 952-964 (2023)
Abstract Objective: The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness. We aimed to assess t
Externí odkaz:
https://doaj.org/article/c6791b7a900c4795907c8ea991dfce8e
Autor:
Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster, Carley Grimes
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Background Monitoring salt consumption in children is essential for informing and implementing public health interventions to reduce children’s salt intake. However, collection of 24-hour urines, considered as the most reliable approach, c
Externí odkaz:
https://doaj.org/article/619a7d48674f4e11be74a68cd5e53ade
Autor:
Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster, Kristy A. Bolton
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-9 (2021)
Abstract Background Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to describe self-reported in
Externí odkaz:
https://doaj.org/article/e9b809d5894b4e20b990916e1e981a49
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 2, Iss 2 (2020)
Background/Aims Salt intake among Australian adults exceeds recommendations, increasing the risk of cardiovascular disease. Knowledge, attitudes and behaviours (KABs) are modifiable factors that may influence salt consumption. It is not known whether
Externí odkaz:
https://doaj.org/article/ff4ba44c6f48415dac9054a397b070ef
Autor:
Helen Eyles, Neela Bhana, Sang Eun Lee, Carley Grimes, Rachael McLean, Caryl Nowson, Clare Wall
Publikováno v:
Proceedings, Vol 8, Iss 1, p 14 (2019)
Background: Low sodium and high potassium intakes in childhood protect against rises in bloodpressure (BP) and risk of cardiovascular disease later in life [...]
Externí odkaz:
https://doaj.org/article/06a3d014d09f4376b6076e564776457a
Publikováno v:
Health Promotion International. 38
Summary We aimed to understand the process of setting or varying food standards related to non-nutritive sweeteners (NNS) in Australia and New Zealand. Overconsumption of added sugars is a risk factor for non-communicable diseases. Limiting added sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::468d6e0ddf979952083a1012df2fe37e
https://doi.org/10.1093/heapro/daac101
https://doi.org/10.1093/heapro/daac101
Publikováno v:
Public health nutrition.
Objective:The health implications of excessive added sugar intakes have led to national policy actions to limit their consumption. Subsequently, non-nutritive sweeteners (NNS) may be used to maintain product sweetness. We aimed to assess trends in qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848347185dbc8c0a1e47723ac046124f
https://pubmed.ncbi.nlm.nih.gov/35899782
https://pubmed.ncbi.nlm.nih.gov/35899782
Publikováno v:
Public health nutrition.
Objective:This study aimed to critically analyse Australia’s current and proposed policy actions to reduce added sugar consumption. Over-consumption of added sugar is a significant public health nutrition issue. The competing interests, values and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa5a17ae7e90d4412ee7ba272033af5
https://pubmed.ncbi.nlm.nih.gov/35067254
https://pubmed.ncbi.nlm.nih.gov/35067254
Publikováno v:
Nutrients; Volume 8; Issue 4; Pages: 191
Nutrients
Nutrients
The aim of this study was to assess the association between parent and child sodium (Na) and potassium (K) intake as assessed by 24-h urinary excretion (24hUE). Primary school children and their parent(s) provided one 24-h urine sample and informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4ee43e6d522f19893cd329c66980e6b