Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Carleton P. Jones"'
2
Use of ascorbic acid tablets to enrich milk for infant feeding
Autor: Francis Tripp, Arthur D. Holmes, Carleton P. Jones
Publikováno v: The Journal of Pediatrics. 39:320-324
Summary Since the amount of reduced ascorbic acid contained in milk is insufficient to meet the nutritional needs of a nursing infant, a supplementary source is required. Frequently orange purchased from the local store is used as a source of ascorbi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc21a0407ed1207a4a27d7c7fa9252cc
https://doi.org/10.1016/s0022-3476(51)80153-7
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3
Permanency of Synthetic Ascorbic Acid Added to Milk
Autor: Carleton P. Jones, Arthur D. Holmes
Publikováno v: Journal of Dairy Science. 31:99-102
Summary Two series of 20 samples each were prepared by adding 75mg. or 150 mg. of ascorbic acid to a liter of raw cow's milk. The samples were stored in 500-cc. flasks in the dark at 10° C. As aliquots were removed day by day for analysis, the volum
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a91b6e69ec5bf3bf0c4af62d9e6852e
https://doi.org/10.3168/jds.s0022-0302(48)92182-1
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6
Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of Milk
Autor: Arthur D. Holmes, Harry G. Lindquist, Anne W. Wertz, Carleton P. Jones
Publikováno v: Journal of Dairy Science. 28:29-33
Summary Twenty lots of milk were pasteurized at irregular intervals during eighteen months by the high-temperature-short-time process. The milk was assayed for ascorbic acid, riboflavin, and thiamin just before and immediately following pasteurizatio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0274e8d174e1cd37e2447a4071082966
https://doi.org/10.3168/jds.s0022-0302(45)95140-x
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8
The Vitamin Content of Commercial Winter Goat's Milk
Autor: Beula V. McKey, Harry G. Lindquist, Anne W. Wertz, Evelyn Fuller, Carleton P. Jones, Katharine Esselen, Arthur D. Holmes
Publikováno v: New England Journal of Medicine. 232:72-76
IT HAS been estimated that the retail value of goat's milk produced in this country exceeds $100,000,000 annually. A large portion of fluid goat's milk is used for infants, for invalids and for consumption in the home of the producer. Various claims
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::730ed7023df1053d6d4bd6ece22e21e1
https://doi.org/10.1056/nejm194501182320303
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10
Ice Cream as a Source of Riboflavin, Carotene and Ascorbic Acid
Autor: Carleton P. Jones, John W. Kuzmeski, Frank T. Canavan, Arthur D. Holmes
Publikováno v: New England Journal of Medicine. 234:47-49
MANY people consider ice cream as a luxury food, a dessert or an attractive adjunct to teas and other social occasions where light refreshments are served. Consequently, this food does not ordinarily receive proper recognition as a valuable source of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c772d7605c33eac9eddc1ba58d13880
https://doi.org/10.1056/nejm194601102340204
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